What and how we eat have important environmental impacts, with 26% of anthropogenic
greenhouse gas emissions globally attributed to the total food supply chain. 1 As a response …

Background Low-income and middle-income countries (LMICs) experiencing nutrition
transition face an increasing double burden of malnutrition (DBM). WHO has urged the …

Background Low-income and middle-income countries (LMICs) face a double burden of
malnutrition (DBM), whereby overnutrition and undernutrition coexist within the same …

Background In 2011, England introduced the Public Health Responsibility Deal (RD), a
public-private partnership (PPP) which gave greater freedom to the food industry to set and …

Objectives To estimate the potential impacts of different Brexit trade policy scenarios on the
price and intake of fruits and vegetables (F&V) and consequent cardiovascular disease …

Objectives and setting The 2008 financial crisis had a particularly severe impact on Greece.
To contain spending, the government capped public health expenditure and introduced …

Background: Epidemiologic evidence suggests that relationships of red meat consumption
with risk of cardiovascular diseases depends on whether or not the meat is processed …

In common with much of the rest of the world, the UK has inequity in access to healthy food.
Feast day food is available every day, driving higher levels of overweight and obesity, while …

Greenhouse gas emissions (GHGe) data are predominantly available for agricultural
commodities and broad dietary patterns. However, data on commonly consumed, multi …

Background The double burden of malnutrition (DBM), which refers to the coexistence of
overnutrition and undernutrition among populations, households or individuals, is a growing …