The economic impact of SARS in Beijing, China
Objective To document the impact of the severe acute respiratory syndrome (SARS)
outbreak in Beijing on indicators of social and economic activity. Methods Associations …
outbreak in Beijing on indicators of social and economic activity. Methods Associations …
[HTML][HTML] Identifying SARS-CoV-2-related coronaviruses in Malayan pangolins
TTY Lam, N Jia, YW Zhang, MHH Shum, JF Jiang… - Nature, 2020 - nature.com
The ongoing outbreak of viral pneumonia in China and across the world is associated with a
new coronavirus, SARS-CoV-2 1. This outbreak has been tentatively associated with a …
new coronavirus, SARS-CoV-2 1. This outbreak has been tentatively associated with a …
[HTML][HTML] Viral respiratory infections in a rapidly changing climate: the need to prepare for the next pandemic
Y He, WJ Liu, N Jia, S Richardson, C Huang - EBioMedicine, 2023 - thelancet.com
Viral respiratory infections (VRIs) cause seasonal epidemics and pandemics, with their
transmission influenced by climate conditions. Despite the risks posed by novel VRIs, the …
transmission influenced by climate conditions. Despite the risks posed by novel VRIs, the …
Case fatality of SARS in mainland China and associated risk factors
N Jia, D Feng, LQ Fang, JH Richardus… - Tropical Medicine & …, 2009 - Wiley Online Library
Objective To analyse the case fatality ratio (CFR) and its risk factors for severe acute
respiratory syndrome (SARS) in mainland China by using a comprehensive dataset of all …
respiratory syndrome (SARS) in mainland China by using a comprehensive dataset of all …
Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage
N Jia, B Kong, Q Liu, X Diao, X Xia - Meat science, 2012 - Elsevier
This experiment was conducted to assess the antioxidant efficacy of black currant (Ribes
nigrum L.) extract (BCE) in raw pork patties during chilled storage. The extracting conditions …
nigrum L.) extract (BCE) in raw pork patties during chilled storage. The extracting conditions …
Genome-wide association identifies a susceptibility locus for coronary artery disease in the Chinese Han population
Coronary artery disease (CAD) causes more than 700,000 deaths each year in China.
Previous genome-wide association studies (GWAS) in populations of European ancestry …
Previous genome-wide association studies (GWAS) in populations of European ancestry …
[PDF][PDF] Large-scale comparative analyses of tick genomes elucidate their genetic diversity and vector capacities
N Jia, J Wang, W Shi, L Du, Y Sun, W Zhan, JF Jiang… - Cell, 2020 - cell.com
Among arthropod vectors, ticks transmit the most diverse human and animal pathogens,
leading to an increasing number of new challenges worldwide. Here we sequenced and …
leading to an increasing number of new challenges worldwide. Here we sequenced and …
Human infection with a novel tick-borne Anaplasma species in China: a surveillance study
H Li, YC Zheng, L Ma, N Jia, BG Jiang… - The Lancet Infectious …, 2015 - thelancet.com
Summary Background Anaplasma phagocytophilum and Anaplasma ovis cause human
infections. We investigated the potential for human pathogenicity of a newly discovered …
infections. We investigated the potential for human pathogenicity of a newly discovered …
Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification
N Jia, L Wang, J Shao, D Liu, B Kong - Meat Science, 2017 - Elsevier
Abstract Different concentrations of catechin (0, 10, 50, 100 and 200 μmol/g protein) were
added to pork myofibrillar protein (MP) suspensions, and the related changes in protein …
added to pork myofibrillar protein (MP) suspensions, and the related changes in protein …
Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition
JH Shao, YM Deng, N Jia, RR Li, JX Cao, DY Liu, JR Li - Food chemistry, 2016 - Elsevier
The objective was to elucidate the influence of NaCl and polyphosphates in the stage of
protein swelling on the water-holding capacity (WHC) of meat batter. The meat batters were …
protein swelling on the water-holding capacity (WHC) of meat batter. The meat batters were …