Objective Food insecurity affects millions of Americans and is associated with a range of
adverse health outcomes. Food insecure individuals often obtain food from food …

Abstract Background The Pacific Islander population in the USA is growing rapidly.
However, research on Pacific Islanders in the USA is limited, or sometimes misleading due …

Problem: Many US medical schools have accreditation requirements for interprofessional
education and training in cultural competency, yet few programs have developed programs …

OBJECTIVE Marshallese adults experience high rates of type 2 diabetes. Previous diabetes
self-management education (DSME) interventions among Marshallese were unsuccessful …

Abstract Background Despite the United States (US) having an abundant supply of COVID-
19 vaccines, vaccination rates lag behind other high-income countries, suggesting that …

Recent research suggests people who report vaccine hesitancy may still get vaccinated;
however, little is known about hesitancy among those who chose to vaccinate. The current …

ABSTRACT A qualitative formative approach was used to explore food pantry clients' needs,
preferences, and recommendations regarding food received from food pantries. Fifty adult …

Abstract Despite wide availability, only 50.2% of the United States (US) adult population and
50.3% of adult Arkansans were vaccinated for influenza during the 2020–2021 influenza …

Background Millions of food-insecure households in the United States obtain food from food
pantries each year. These foods are often of insufficient nutritional quality. Objective Our aim …

Food pantries serve millions of Americans, yet the nutritional quality of foods distributed has
been poor. Policy, systems, and environmental (PSE) changes were implemented in 3 food …