Randomized control trialsEffect of β-hydroxy-β-methylbutyrate (HMB) on lean body mass during 10 days of bed rest in older adults
Introduction
Muscle inactivity due a prolonged period of immobility or bed rest induces rapid muscle atrophy and loss of force and power.1, 2, 3, 4 This is an undesirable consequence of hospitalization after illness or injury. A majority of hospitalized patients are 65 years or older, and their hospital lengths of stay tend to be longer.5 About 65% of older patients experience a decrease in ambulatory function with hospitalization, and between 30 and 55% report a decline in activities of daily living.6, 7
Healthy older adults have been reported to lose ∼1 kg (about 6%) of lean tissue from the lower extremities after 10 days of bed rest, with an associated ∼16% decline in isokinetic knee extensor strength.8 In addition, they displayed a significant decline in maximal aerobic capacity.9 This dramatic loss of muscle mass and strength is greater than is observed in young adults after 14 or 28 days of bed rest.4, 10 Muscle atrophy during bed rest is attributed to a marked decline in the rates of skeletal muscle protein synthesis,4, 11 although the role of accelerated muscle protein degradation in relation to the rate of synthesis cannot be ruled out. Resistance exercise has been shown to provide a potent anabolic stimulus during bed rest.12, 13 However, exercise may not always be a feasible option, especially in situations involving physical impairments, surgery or severe injury. Thus dietary interventions have been considered and are currently being explored for their efficacy in ameliorating the debilitating impact of muscle atrophy due to bed rest.
Strategies for nutritional intervention have included increasing dietary protein intake from 0.5 g protein/kg/day to more than 1 g protein/kg/day in malnourished hospitalized patients. Increasing protein intake resulted in improved nitrogen balance and greater rates of whole body protein synthesis.14 Another study showed that supplementation of the diet with essential amino acids (EAA) stimulated muscle protein synthesis and improved some functional outcomes in healthy older adults, confined to 10 days of bed rest, with no effect on muscle mass.15 In addition, daily ingestion of EAA plus carbohydrate ameliorated the loss of lean body mass and muscle strength during 28 days of bed rest in young subjects.10 Some of the beneficial effects of EAA have been attributed to the anabolic stimulus provided by branched chain amino acids (BCAA), leucine, isoleucine and valine.16, 17 However to date, no intervention has been identified that prevents the progression of muscle mass decline in older adults on bed rest.
Beta-hydroxy-beta-methylbutyrate (HMB) is a metabolite of leucine that, when ingested in combination with the amino acids glutamine and arginine, has been shown to preserve lean body mass in chronic disease conditions such as cancer and AIDS.18, 19 HMB has been shown to have an anabolic effect on muscle when ingested in conjunction with exercise (reviewed in20). In healthy exercising older adult subjects, HMB (3 g/d) when consumed for 8 weeks tended to increase fat-free mass gain (p = 0.08) and significantly increased the percentage of body fat loss (p = 0.05) compared with the placebo group.21 In addition, a recent study has demonstrated that daily supplementation of non-exercising older women with HMB (plus arginine and lysine) for 12 weeks significantly improved their functionality and strength, with a trend toward improvement of whole body protein synthesis (p = 0.08).22Thus it seems plausible that supplementation of the diet with HMB would ameliorate the decrease in muscle protein synthesis and attenuate loss of muscle in older adults confined to bed rest. In addition, a recent preclinical study has demonstrated the positive effects of HMB on long term immobilized muscles and recovery from immobilization.23
In the current study we have tested the efficacy of HMB supplementation on the declines in muscle mass, strength and function that occur over 10 days of bed rest in older adults.
Section snippets
Subjects
A total of 24 subjects was randomized to treatment of which 6 subjects did not complete the study for the following reasons: 3 subjects had a positive d-dimer test so were considered a risk for bed rest and not allowed to go on bed rest, 1 subject (HMB group) had knee pain which prevented her from participating due to requirements for subject to be able to do lower extremity strength testing, 1 subject (Control group) had an adverse event (AE) (vomiting) resulting in an early exit and 1 subject
Results
There was no significant difference between groups at baseline for any of the characteristics indicated (Table 2). Additionally, at the end of bed rest, there was no significant difference in SPPB score (Wilcoxon rank sum test), body weight, total body fat, bone mineral density, fasted glucose, serum albumin, CRP or total cholesterol (ANCOVA). There were no statistically significant differences between the two study groups for the number of subjects reporting adverse events (AEs) in any system
Discussion
Our study shows that nutritional intervention with HMB (3 g/day) preserves muscle mass in older adult subjects during extended bed rest. Consistent with previous findings, bed rest caused a substantial loss of muscle in older adults,8, 9 and HMB was able to ameliorate this muscle loss.
Subjects were maintained at a protein intake of 0.8 g/kg bw/day which was chosen to be consistent with the RDA for protein supplementation in adults and mimics the scenario that patients encounter when
Conflict of interest
R. Wolfe is a member of the Abbott Research Advisory Board and received compensation. S. Pereira, J. Oliver and N. Edens are employed by Abbott Nutrition. N. Deutz, N. Hays and C. Evans have no conflict of interest to declare.
Acknowledgments
The authors wish to thank Lulu Xu, Rick Williams and John Thaden for analysis of the samples.
The research was supported by a grant from Abbott Nutrition, Abbott Laboratories, Columbus, OH. Study design, planning and statistical analysis were done in conjunction with Abbott Nutrition. All authors had full access to study data. The corresponding author and principal investigator R. Wolfe has final responsibility for the decision to submit the publication.
N. Deutz, R. Wolfe and S. Pereira were
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