BACKGROUND
Alcohol consumption and its interaction with disease, medication use, and functional status may result in serious health problems, but little information exists about the national prevalence of alcohol-related health risk in older adults.
OBJECTIVE
To estimate the prevalence of harmful and hazardous alcohol use and the prevalence of consumption in excess of National Institute of Alcohol Abuse and Alcoholism (NIAAA) recommendations, in people aged 65 and older, and by sex and race/ethnicity sub-group.
DESIGN
Cross-sectional, using data from the 2005–2008 National Health and Nutrition Examination Survey of the non-institutionalized U.S. population.
PARTICIPANTS
One thousand and eighty-three respondents aged 65 and older who consume alcohol.
MAIN MEASURES
Participants’ alcohol consumption was classified as Harmful, Hazardous, or Healthwise, in the context of their specific health status, using the Alcohol-Related Problems Survey classification algorithm.
KEY RESULTS
Overall, 14.5 % of older drinkers (95 % CI: 12.1 %, 16.8 %) consumed alcohol above the NIAAA’s recommended limits. However, when health status was taken into account, 37.4 % of older drinkers (95 % CI: 34.9 %, 40.0 %) had Harmful consumption and 53.3 % (95 % CI: 50.1 %, 56.6 %) had either Hazardous or Harmful consumption. Among light/moderate drinkers, the proportions were 17.7 % (95 % CI: 14.7 %, 20.7 %) and 28.0 % (95 % CI: 24.8 %, 31.1 %), respectively. Male drinkers had significantly greater odds of Hazardous/Harmful consumption than female drinkers (OR = 2.14 [95 % CI: 1.77, 2.6]). Black drinkers had worse health status and significantly greater odds of Hazardous/Harmful consumption than white drinkers (OR = 1.49; 95 % CI: 1.02, 2.17), despite having no greater prevalence of drinking in excess of NIAAA-recommended limits.
CONCLUSION
Most older Americans who drink are light/moderate drinkers, yet substantial proportions of such drinkers drink in a manner that is either harmful or hazardous to their health. Older adults with risky alcohol consumption are unlikely to be identified by health care providers if clinicians rely solely on whether patient consumption exceeds the NIAAA-recommended limits.
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Acknowledgments
Contributors
The authors gratefully acknowledge the insight and contributions of John C. Beck, MD, David Geffen School of Medicine, UCLA, Emeritus, and the Langley Research Institute; and Philip W. Lavori, PhD, Department of Health Policy and Research, Stanford University School of Medicine, in their review of draft of this manuscript.
Funders
This work was supported by the Palo Alto Medical Foundation Research Institute and the Langley Research Institute.
Prior Presentations
Results from this paper were presented at the 2012 National Conference for Health Statistics in Washington, D.C. (SRW), the 2012 meeting of the Australasian Professional Society on Alcohol and Drugs (APSAD) (AF), and at the 2013 annual conference of the HMO Research Network in April, 2013 (SK).
Conflict of Interest
Sandra R. Wilson, PhD had full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis. Authors Sandra R. Wilson, PhD; Sarah B. Knowles, PhD; and Qiwen Huang, MS report no conflicts of interest. The ARPS is copyrighted by Arlene Fink Associates, Inc. (AFA), 2012, but, with permission, is available for research use at no cost. AFA has received licensing fees from the use of the ARPS by non-profit entities in the U.S., Australia and France.
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Wilson, S.R., Knowles, S.B., Huang, Q. et al. The Prevalence of Harmful and Hazardous Alcohol Consumption in Older U.S. Adults: Data from the 2005–2008 National Health and Nutrition Examination Survey (NHANES). J GEN INTERN MED 29, 312–319 (2014). https://doi.org/10.1007/s11606-013-2577-z
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DOI: https://doi.org/10.1007/s11606-013-2577-z