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- Sodium content in sauces—a major contributor of sodium intake in Malaysia: a cross-sectional surveySuzana Shahar, Yee Xing You, NurZetty Sofia Zainuddin, Viola Michael, Rashidah Ambak, Hasnah Haron, Feng J He, Graham A MacGregorBMJ Open May 2019, 9 (5) e025068; DOI: 10.1136/bmjopen-2018-025068
- Interaction of ACE genotype and salt intake on hypertension among Chinese Kazakhs: results from a population-based cross-sectional studyYuyan Wang, Biao Zhang, Lei Hou, Wei Han, Fang Xue, Yanhong Wang, Yong Tang, Shaohua Liang, Weizhi Wang, Kuliqian Asaiti, Zixing Wang, Yaoda Hu, Lei Wang, Changchun Qiu, Mingtao Zhang, Jingmei JiangBMJ Open May 2017, 7 (5) e014246; DOI: 10.1136/bmjopen-2016-014246
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