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- From menu to mouth: the decay pathway of nutrient intake from planned menu to consumed and characteristics of residents in an aged care facility with greater nutrient decay rates: a cross-sectional studyWathsala Sripali Nanayakkara, Paula Skidmore, Leigh O'Brien, Tim Wilkinson, Chris Frampton, Richard GearryBMJ Open Oct 2019, 9 (10) e024044; DOI: 10.1136/bmjopen-2018-024044
- Cash transfer programmes in lower-income and middle-income countries: understanding pathways to nutritional change—a realist review protocolHilary J Floate, Geoffrey C Marks, Jo DurhamBMJ Open May 2019, 9 (5) e028314; DOI: 10.1136/bmjopen-2018-028314
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