nutrition policy

Enablers and barriers to improving worksite canteen nutrition in Pudong, China: a mixed-methods formative research study
Ruoran Li, You Wu, Limei Jing, Lindsay M Jaacks

BMJ Open Apr 2018, 8 (4) e020529; DOI: 10.1136/bmjopen-2017-020529
A randomised controlled trial of an online menu planning intervention to improve childcare service adherence to dietary guidelines: a study protocol
Sze Lin Yoong, Alice Grady, John Wiggers, Victoria Flood, Chris Rissel, Meghan Finch, Andrew Searles, David Salajan, Ruby O’Rourke, Jaqueline Daly, Karen Gilham, Fiona Stacey, Alison Fielding, Nicole Pond, Rebecca Wyse, Kirsty Seward, Luke Wolfenden

BMJ Open Sep 2017, 7 (9) e017498; DOI: 10.1136/bmjopen-2017-017498
Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system
Mélanie Deschasaux, Chantal Julia, Emmanuelle Kesse-Guyot, Lucie Lécuyer, Solia Adriouch, Caroline Méjean, Pauline Ducrot, Sandrine Péneau, Paule Latino-Martel, Léopold K Fezeu, Philippine Fassier, Serge Hercberg, Mathilde Touvier

BMJ Open Jun 2017, 7 (6) e013718; DOI: 10.1136/bmjopen-2016-013718

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nutrition policy