Occasional food criteria
| Hot food assessed per 100 g | Energy (KJ) | Saturated fat (g) | Sodium (mg) |
|---|---|---|---|
| Savoury pastries, pasta, pizzas, over-baked potato products, spring rolls, fried rice and noodles | >1000 | >5 | >400 |
| Crumbed & coated foods e.g. patties, ribs, chicken products and sausages/frankfurts | >1000 | >5 | >700 |
| Snack foods/drinks assessed per serve | Energy | Saturated fat | Sodium | Fibre (g) |
|---|---|---|---|---|
| Sugar-sweetened drinks and ices | >300 | >100 | ||
| Snack food bars and sweet biscuits | >600 | >3 | <1 | |
| Savoury snack foods and biscuits | >600 | >3 | >200 | |
| Ice creams, milk-based ice confections and airy desserts | >600 | >3 | ||
| Cakes, muffins and sweet pastries, etc | >900 | >3 | <1.5 |