Table 4

Food sources of daily cholesterol intake (mg/day) by sex among Chinese adults younger than 60 years from 1991 to 2011*,

199120002011
MeanSERankTotal, %Cumulative, %MeanSERankTotal, %Cumulative, %MeanSERankTotal, %Cumulative, %
Male
 Eggs78.114.8143.843.8127.214.7153.353.3149.114.6153.953.9
 Pork48.96.6227.471.254.66.6222.976.260.36.6221.875.7
 Fish and shellfish18.74.3310.581.721.44.339.085.225.34.339.184.8
 Animal fat11.92.446.788.47.82.463.388.53.52.471.386.1
 Organ meats9.41.455.393.78.61.453.692.17.01.462.588.6
 Poultry4.41.762.596.29.11.743.895.911.41.744.192.7
 Beef4.31.272.498.67.01.272.998.88.41.153.095.7
 Milks2.20.881.299.82.30.881.099.82.80.881.096.7
Female
 Eggs72.913.2146.246.2123.313.1154.854.8145.313.1157.057.0
 Pork40.85.6225.872.047.25.6221.075.854.75.6221.578.5
 Fish and shellfish16.04.0310.182.119.13.938.584.322.63.938.987.4
 Animal fat10.52.146.788.87.32.153.387.62.01.180.888.2
 Organ meats7.01.254.493.27.01.263.190.76.11.252.490.6
 Poultry3.61.562.395.58.21.543.794.49.21.543.694.2
 Beef3.00.871.997.45.00.872.296.65.40.862.196.3
 Milks2.81.181.899.23.01.181.397.93.71.171.497.7
  • *Significant trend in each subgroup across the survey years (p<0.0001; test for trend).

  • †Values adjusted for age, sex and urbanisation.