Table 1

Demographic, socioeconomic characteristics and dietary indicators by sex, ORISCAV-LUX study, 2007–2008

MenWomenTotalp Value
n=657n=695n=1352
Demographic and socioeconomic characteristics
 Age44.3±0.544.3±0.544.3±0.40.97
Education level (n=1338)0.02
 Primary149 (22.9)202 (29.4)351 (26.2)
 Secondary324 (49.8)308 (44.8)632 (47.2)
 Tertiary178 (27.3)177 (25.8)355 (26.5)
Country of birth (n=1352)0.27
 Luxembourg401 (61.0)421 (60.6)822 (60.8)
 Portugal88 (13.4)74 (10.6)162 (12.0)
 Other European131 (19.9)162 (23.3)293 (21.7)
 Non-European37 (5.6)38 (5.5)75 (5.5)
Work status (n1351)<0.001
 Employed472 (71.8)397 (57.2)869 (64.3)
 Not employed58 (8.8)60 (8.6)118 (8.7)
 Housewives2 (0.3)172 (24.8)174 (12.9)
 Retired or disabled125 (19.0)65 (9.4)190 (14.1)
Marital status (n=1352)0.34
 Live with partner474 (72.1)484 (69.6)958 (70.9)
 Live alone183 (27.9)211 (30.4)394 (29.1)
Economic status (n=1174)0.97
 Below poverty threshold127 (21.4)125 (21.5)252 (21.5)
 Above poverty threshold466 (78.6)456 (78.5)922 (78.5)
Wealth adequacy perception (n=1279)0.21
 Easy483 (77.9)532 (80.7)1015 (79.4)
 Difficult137 (22.1)127 (19.3)264 (20.6)
Diet quality indicators
 RCI (n=1234)6.7±0.096.8±0.106.8±0.070.57
 RFS (n=1338)9.7±0.1210.8±0.1110.2±0.08<0.001
 nRFS (n=1352)4.1±0.073.2±0.063.6±0.05<0.001
 ED (n=1346)105.8±1.098.1±1.1101.9±0.7<0.001
 DDS* (n=1352)16.1±0.1015.7±0.1015.9±0.070.007
  • Results are presented N (%) for qualitative variables and mean±SE for quantitative variables.

  • p Value from X test and t test for qualitative and quantitative outcomes respectively.

  • *p Value from Kruskal-Wallis non-parametric test.

  • DDS, Dietary Diversity Score; ED, Energy Density; n-RFS, non-Recommended Foods Score; ORISCAV-LUX , Observation of Cardiovascular Risk Factors in Luxembourg; RCI, Recommendation Compliance Index.