Table 1

Cross tabulation of the classification* of participants (n=253) based on POC and laboratory HbA1c measurements

Laboratory HbA1c
NormalRisk of developing diabetesHigh risk of developing diabetesDiabetesMissingTotal
 Risk of developing diabetes526161250
 High risk of developing diabetes06334043
  • Bold typeface indicates the participants with diabetes.

  • *Includes participants with missing results (n=12), but excludes those with POC and laboratory results taken more than 7 days apart (n=2); normal: HbA1c <5.7%, <39 mmol/mol; risk of developing diabetes: HbA1c 5.7–5.9%, 39–41 mmol/mol; high risk of developing diabetes: HbA1c 6.0–6.4%, 42–46 mmol/mol; diabetes: HbA1c ≥6.5%, ≥48 mmol/mol.

  • HbA1c, glycated haemoglobin; POC, point-of-care.