Table 4

ORs of being in the uppermost level of Physical component score according to Mediterranean diet adherence or other dietary patterns

Physical component scorePhysical component scorePhysical component score
OR(95% CI)P for trendOR(95% CI)P for trend
OR(95% CI)P for trendFurther adjusted for FACFurther adjusted for Fibres
Medscore
 Low (0–2)-1-(Referent)0.11-1-(Referent)0.22-1-(Referent)0.04
 Low-medium (3–4)1.03(0.87 to 1.20)1.00(0.85 to 1.18)1.05(0.89 to 1.23)
 Medium-high (5–6)1.08(0.92 to 1.27)1.05(0.88 to 1.25)1.13(0.95 to 1.34)
 High (7–9)1.16(0.94 to 1.44)1.13(0.90 to 1.43)1.24(0.98 to 1.57)
Italian mediterranean index
 Low (0–2)-1-(Referent)0.40-1-(Referent)0.54-1-(Referent)0.24
 Low-medium (3)1.02(0.89 to 1.17)1.00(0.87 to 1.15)1.03(0.90 to 1.18)
 Medium-high (4)1.05(0.91 to 1.21)1.03(0.89 to 1.20)1.07(0.92 to 1.24)
 High (≥5)1.05(0.92 to 1.21)1.05(0.89 to 1.23)1.09(0.93 to 1.27)
Olive oil and vegetables pattern
 Low-1-(Referent)0.01-1-(Referent)0.01-1-0.002
 Low-medium1.13(0.98 to 1.30)1.12(0.97 to 1.30)1.15(0.99 to 1.32)
 Medium-high1.18(1.02 to 1.36)1.18(1.00 to 1.39)1.21(1.05 to 1.40)
 High1.22(1.05 to 1.41)1.28(1.06 to 1.54)1.28(1.09 to 1.51)
Meat and pasta pattern
 Low-1-(Referent)0.02-1-(Referent)0.01-1-0.015
 Low-medium0.96(0.84 to 1.11)0.96(0.83 to 1.11)0.96(0.83 to 1.11)
 Medium-high0.83(0.71 to 0.96)0.82(0.71 to 0.95)0.82(0.71 to 0.96)
 High0.86(0.73 to 1.01)0.85(0.72 to 1.00)0.86(0.73 to 1.01)
Eggs and sweets pattern
 Low-1-(Referent)0.05-1-(Referent)0.03-1-0.05
 Low-medium1.24(1.08 to 1.44)1.25(1.08 to 1.44)1.25(1.08 to 1.44)
 Medium-high1.14(0.98 to 1.32)1.14(0.98 to 1.33)1.14(0.98 to 1.33)
 High1.24(1.05 to 1.47)1.26(1.06 to 1.50)1.24(1.04 to 1.49)
  • ORs are from multivariable logistic regression analyses adjusted for age, sex, body mass index, total energy intake, total physical activity, education, income, total socioeconomic status, smoking, diabetes, hypertension, hypercholesterolaemia.