Multivariate regression coefficients (95% CI) for the association of Mediterranean diet scores or other dietary patterns with mental and physical component scores and further adjustment for food antioxidant content (FAC) or dietary fibre
β* | 95% CI | p Value** | Β* | 95% CI | p Value** | ||||
---|---|---|---|---|---|---|---|---|---|
β* | 95% CI | p Value** | Further adjusted for FAC | Further adjusted for dietary fibre | |||||
Mental component score | |||||||||
Mediterranean diet | 0.33 | 0.18 to 0.49 | <0.0001 | 0.08 | −0.09 to 0.25 | 0.35 | 0.13 | −0.04 to 0.29 | 0.13 |
Italian Mediterranean index | 0.36 | 0.20 to 0.51 | <0.0001 | 0.03 | −0.14 to 0.22 | 0.67 | 0.15 | −0.01 to 0.32 | 0.07 |
Olive oil and vegetables pattern | 0.50 | 0.34 to 0.65 | <0.0001 | 0.19 | −0.003 to 0.38 | 0.05 | 0.32 | 0.15 to 0.50 | 0.0004 |
Meat and pasta pattern | 0.07 | −0.10 to 0.24 | 0.44 | 0.05 | −0.12 to 0.21 | 0.59 | 0.14 | −0.03 to 0.31 | 0.11 |
Eggs and sweets pattern | −0.33 | −0.52 to −0.14 | 0.001 | −0.18 | −0.39 to 0.01 | 0.06 | −0.16 | −0.36 to 0.04 | 0.11 |
Physical component score | |||||||||
Mediterranean diet | 0.15 | 0.06 to 0.24 | 0.001 | 0.13 | 0.03 to 0.21 | 0.01 | 0.16 | 0.07 to 0.26 | 0.001 |
Italian Mediterranean index | 0.08 | −0.003 to 0.16 | 0.06 | 0.06 | −0.04 to 0.15 | 0.26 | 0.08 | −0.01 to 0.17 | 0.09 |
Olive oil and vegetables pattern | 0.15 | 0.06 to 0.24 | 0.001 | 0.15 | 0.04 to 0.26 | 0.01 | 0.17 | 0.06 to 0.27 | 0.0010 |
Meat and pasta pattern | −0.11 | −0.20 to −0.02 | 0.02 | −0.12 | −0.22 to −0.03 | 0.01 | −0.11 | −0.20 to −0.01 | 0.03 |
Eggs and sweets pattern | −0.02 | −0.13 to 0.08 | 0.71 | 0.004 | −0.11 to 0.12 | 0.94 | −0.01 | −0.12 to 0.10 | 0.90 |
*Regression coefficients represent the variation in mental or physical component scores for a one standard deviation change in MDS, IMI or dietary patterns.
**p for trend values obtained from fully adjusted model for age, sex, BMI, total energy intake, total physical activity, education, income, total socioeconomic status, smoking, diabetes, hypertension, hypercholesterolemia.