Univariate and multivariate logistic analysis of triglyceride–glucose (TyG) and related parameters and metabolism-associated fatty liver disease (MAFLD)
| Variables | Crude model | Model 1* | Model 2† | Model 3‡ | ||||
| OR (95% CI) | P value | OR (95%CI) | P value | OR (95% CI) | P value | OR (95% CI) | P value | |
| TyG | 6.33 (5.27 to 7.60) | <0.001 | 4.96 (4.09 to 6.01) | <0.001 | 5.15 (4.23 to 6.27) | <0.001 | 4.89 (3.98 to 6.00) | <0.001 |
| TyG-WC | 1.02 (1.01 to 1.02) | <0.001 | 1.01 (1.01 to 1.02) | <0.001 | 1.02 (1.01 to 1.02) | <0.001 | 1.01 (1.01 to 1.02) | <0.001 |
| TyG-BMI | 1.05 (1.05 to 1.05) | <0.001 | 1.05 (1.04 to 1.05) | <0.001 | 1.05 (1.04 to 1.05) | <0.001 | 1.05 (1.04 to 1.05) | <0.001 |
| TyG-WHR | 4.44 (3.89 to 5.08) | <0.001 | 4.18 (3.60 to 4.87) | <0.001 | 4.32 (3.70 to 5.04) | <0.001 | 4.08 (3.48 to 4.78) | <0.001 |
*Adjusted for gender, age, marital status and educational level.
†Adjusted for gender, age, marital status, educational level, smoking, drinking and tea drinking.
‡Adjusted for gender, age, marital status, educational level, smoking, drinking, tea drinking, history of diabetes and history of hypertension.
TyG, triglyceride–glucose; TyG-BMI, triglyceride–glucose body mass index; TyG-WC, triglyceride–glucose waist circumference; TyG-WHR, triglyceride–glucose waist-to-hip ratio.