Table 1

Participant characteristics, National Health and Nutrition Examination Survey 2007–1016

VariableOverallNo rheumatoid arthritisRheumatoid arthritisP value
StatisticsStatisticsStatistics
Unweighted, N21 98720 5691418
Weighted, N175 972 927167 283 7318 689 197
Female, % (95% CI)49.5 (48.9 to 50.2)48.9 (48.2 to 49.6)61.8 (58.1 to 65.4) <0.001*
Age at screening (years), mean (95% CI)43.8 (43.3 to 44.3)43.1 (42.6 to 43.6)57.7 (56.9 to 58.6) <0.001†
Race, % (95% CI)
 Non-Hispanic white63.4 (60.0 to 66.8)63.3 (59.8 to 66.7)66.0 (61.5 to 70.4) <0.001*
 Non-Hispanic black12.0 (10.4 to 13.8)11.7 (10.1 to 13.5)17.1 (13.9 to 20.7)
 Mexican-American9.8 (8.0 to 11.8)9.9 (8.1 to 11.9)7.4 (5.5 to 9.8)
 Other14.8 (13.2 to 16.4)15.1 (13.5 to 16.7)9.4 (7.4 to 11.7)
Education level, % (95% CI)‡
 Less than high school16.7 (15.3 to 18.1)16.2 (14.8 to 17.6)25.6 (22.6 to 28.8) <0.001*
 High school/GED/some college/AA53.1 (51.6 to 54.7)52.8 (51.2 to 54.3)59.9 (56.2 to 63.6)
 College graduate+30.2 (28.1 to 32.3)31.0 (28.9 to 33.2)14.5 (11.5 to 17.9)
Health insurance, % (95% CI)‡
 None20.8 (19.6 to 22.1)21.3 (20.0 to 22.7)11.4 (9.1 to 14.0) <0.001*
 Private62.1 (60.3 to 63.9)62.7 (60.8 to 64.6)49.9 (45.8 to 54.0)
 Other17.1 (16.0 to 18.2)16.0 (14.9 to 17.0)38.7 (35.0 to 42.5)
Marital status, % (95% CI)
 Married/widowed57.9 (56.4 to 59.4)57.5 (56.0 to 59.1)65.3 (62.2 to 68.3) <0.001*
 Separated/divorced11.9 (11.2 to 12.6)11.5 (10.8 to 12.2)19.5 (17.0 to 22.1)
 Never married/living with partner30.2 (28.6 to 31.9)31.0 (29.3 to 32.7)15.2 (12.9 to 17.8)
Family PIR, mean (95% CI)‡2.9 (2.9 to 3.0)3.0 (2.9 to 3.1)2.4 (2.3 to 2.6) <0.001†
Annual household income, % (95% CI)‡
 Under $55 00048.7 (46.3 to 51.0)47.7 (45.4 to 50.1)66.6 (62.1 to 70.9) <0.001*
 $55 000–$99 99925.5 (24.1 to 26.9)25.7 (24.3 to 27.1)22.2 (18.6 to 26.2)
 $100 000 and up25.9 (23.5 to 28.3)26.6 (24.3 to 29.1)11.2 (8.4 to 14.5)
Body mass index (kg/m2), mean (95% CI)28.4 (28.3 to 28.6)28.3 (28.1 to 28.5)30.9 (30.4 to 31.5) <0.001†
Smoking status, % (95% CI)‡
 Never58.0 (56.7 to 59.4)58.8 (57.4 to 60.1)44.2 (40.4 to 48.0) <0.001*
 Past21.4 (20.4 to 22.5)20.9 (19.9 to 22.0)30.4 (26.8 to 34.2)
 Current20.6 (19.6 to 21.6)20.3 (19.3 to 21.3)25.4 (21.9 to 29.3)
Dietary fibre (gm), mean (95% CI)‡17.3 (17.1 to 17.6)17.4 (17.1 to 17.7)15.5 (14.7 to 16.2) <0.001†
HEI-2015 score, mean (95% CI)50.9 (50.5 to 51.3)51.0 (50.5 to 51.4)50.3 (49.1 to 51.5) 0.30†
PHQ-9 depression severity, % (95% CI)‡
 None to mild, 0–993.3 (92.8 to 93.8)93.8 (93.3 to 94.3)83.2 (80.2 to 85.9) <0.001*
 Moderate to severe, 10+6.7 (6.2 to 7.2)6.2 (5.7 to 6.7)16.8 (14.1 to 19.8)
Any vigorous or moderate activities, % (95% CI)‡73.8 (72.7 to 74.9)74.6 (73.5 to 75.7)58.2 (54.7 to 61.7) <0.001*
Creatinine, urine (mg/dL), mean (95% CI)‡123.3 (121.0 to 125.5)123.7 (121.4 to 126.0)115.1 (109.5 to 120.8) 0.004*
  • Bold indicates the significant with p<0.05.

  • *Rao-Scott χ2 test.

  • †linear regression. MEC weights and SAS SURVEY procedures used for all analyses.

  • ‡Data not available for all subjects. Education level=23; health insurance=22; served in U.S. armed forces=1; marital status=11; family poverty income ratio=1998; annual household income=2020; body mass index (kg/m2)=260; smoking status=17; PHQ-9 depression severity=2453; vigorous or moderate activities=9; dietary fibre (gm)=1703; creatinine, urine (mg/dL)=472.

  • HEI-2015, Healthy Eating Index; PHQ-9, Patient Health Questionnaire-9; PIR, poverty income ratio.