Characteristics of the included studies
Study | Type | Halitosis criterion | Subject age | Clinical parameters | Probiotics administration (vehicle, strains and frequency) | Follow-up |
Mousquer et al61 | RCT Placebo double-masked parallel | OLP score ≥1 | 29 ≥18 | OLP VSC TCS | Gum including 1 billion CFU Lactobacillus salivarius G60 taken twice per day | Baseline 2 weeks |
Lee et al60 | RCT Placebo double-blind parallel | VSC ≥1.5 ng/10 mL | 68 20–39 | OLP VSC (H2S, CH3SH, C2H6S) | 800 mg tablet containing 1.0×108 CFU/g Weissella cibaria taken once per day | Baseline 4 weeks 8 weeks |
He et al42 | RCT Placebo double-blind parallel | OLP score ≥2 VSC ≥150 ppb | 28 23–44 | OLP VSC TCS PI | Tablet containing 1×109 CFU Streptococcus salivarius K12 taken twice per day | Baseline 4 weeks |
Keller et al58 | RCT Placebo double-blind crossover | OLP score >1 | 25 19–25 | OLP VSC | Chewing gum containing Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289, both with a concentration of 1×108 CFU taken twice per day | Baseline 2 weeks |
Suzuki et al57 | RCT Double-blind placebo-controlled crossover | OLP score ≥1.5 | 23 22–67 | OLP VSC (H2S, CH3SH, C2H6S) PI TCS | Tablet containing 6.7×108 CFU Lactobacillus salivarius WB21 and 280 mg xylitol taken three times per day | Baseline 2 weeks |
Penala et al59 | RCT Placebo double-blind parallel | OLP score >2 | 29 25–59 | OLP PI | Capsule mixture including Lactobacillus salivarius (2×109 CFU) and Lactobacillus reuteri (2×109 CFU) dissolved in 10 mL distilled water to rinse for 1 min twice daily | Baseline 4 weeks 12 weeks |
Kim et al49 | RCT Placebo double-blind parallel | OLP score ≥2 VSC ≥0.15 ng/mL | 58 20–70 | VSC (H2S, CH3SH, C2H6S) OLP | Bag of powder mixture including Weissella cibaria CMU (1.0×108 CFU) melted in the mouth once per day | Baseline 2 weeks 4 weeks 8 weeks |
CFU, colony forming units; C2H6S, dimethyl sulfide; CH3SH, methyl mercaptan; H2S, hydrogen sulfide; OLP, organoleptic; PI, plaque index; RCT, randomised controlled trial; TCS, tongue coating score; VSC, volatile sulfur compound.