Outcomes in the EGM framework
| Stage of theory of change | Outcome group | Outcome sub-group |
| Intermediate | Economic | Income |
| Assets | ||
| Output value | ||
| Prices received for goods | ||
| Other SES indicators | ||
| Tax revenue | ||
| Purchasing behaviour | ||
| Agricultural | Water related | |
| Animal husbandry | ||
| Plant/crop production | ||
| Land related | ||
| Quality of agricultural inputs | ||
| Agricultural cooperatives | ||
| Nutritional outcomes | Food nutrient content | |
| Caloric requirements | ||
| Nutrient bioavailability | ||
| Advertising and labelling | Exposure to advertisement | |
| Advertisement topics | ||
| Accuracy of advertisement | ||
| Food distribution | Import/export | |
| Movement of food | ||
| Location of foods in stores | ||
| Food distribution centres | ||
| Environmental impacts of the food system | Climate impact | |
| Non-food waste produced | ||
| Food loss | Time food remains unspoiled | |
| Food spoilage | ||
| Food loss | ||
| Intrinsic motivators | Consumer preferences | |
| Perceptions | ||
| Knowledge | ||
| Women’s empowerment | Decision making | |
| Ownership | ||
| Control of resources | ||
| Self-esteem | ||
| Time use | ||
| Other women’s empowerment outcome | ||
| Regulations | Violations | |
| Fines | ||
| Other regulation outcome | ||
| Economic, social, and political stability | Economic, social, and political stability | |
| Time use | Time use | |
| Behaviour change | Behaviour change | |
| Other steps taken due to non-compliance | Other steps taken due to non-compliance | |
| Final | Anthropometric | Linear growth |
| Weight | ||
| Relative weight | ||
| MUAC | ||
| Birth outcomes | ||
| Anthropometric other | ||
| Developmental outcomes | Physical | |
| Other developmental outcomes | ||
| Micronutrient status | Iron | |
| Iodine | ||
| Vitamin A | ||
| Zinc | ||
| Other micronutrient status outcome | ||
| Diet quality and adequacy | Breast feeding | |
| Dietary diversity | ||
| Insufficient diet | ||
| Micronutrient intake | ||
| Other diet quality and adequacy | ||
| Food safety | Food toxins | |
| Food borne illness | ||
| Other food safety outcome | ||
| Food affordability and availability | Food access | |
| Food availability and supply | ||
| Affordability | ||
| Food insecurity measures | ||
| Food stressed households |
EGM, evidence gap map; MUAC, mid-upper arm circumference; SES, socioeconomic status.