Table 3

Percentage (%) of participants meeting their daily requirements

Total
(N=28)
Male
(n=20)
Female
(n=8)
Ration only
(n=16)
Ration+
(n=12)
Calories*60.745.0100.0†56.366.7
Protein53.645.075.043.866.7
Carbohydrates89.395.075.093.883.3
Fats60.760.062.556.366.7
Vitamin A3.60.012.56.30.0
Vitamin B142.940.050.043.841.7
Vitamin B253.655.050.050.058.3
Vitamin B389.385.0100.081.3100.0
Vitamin B517.910.037.512.525.0
Vitamin B657.155.062.556.358.3
Vitamin B925.020.037.525.025.0
Vitamin B1264.360.075.062.566.7
Vitamin C†42.930.075.0‡37.550.0
Calcium21.420.025.012.533.3
Iron‡64.380.0§25.062.566.7
Sodium§25.030.012.518.833.3
Zinc21.420.025.018.825.0
  • *Higher proportion of women met caloric requirements than men (p=0.010, Fisher’s exact test).

  • †Higher proportion of women met vitamin C requirements than men (p=0.044, Fisher’s exact test).

  • ‡Higher proportion of men met iron intake requirements than women (p=0.011, Fisher’s exact test).

  • §Proportion of participants with sodium consumption below 2500 mg/24 hours versus those with high sodium intake.