Nutrition intake reported as median (IQR)
| Totals (N=28) | Male (n=20) | Female (n=8) | Ration only (n=16) | Ration+ (n=12) | |
| Calories (kcal) | 2153.5 (1764.0, 3118.0) | 2065.0 (1487.5, 3118.0) | 2325.0 (1986.5, 3158.5) | 2035.0 (1454.5, 2721.5) | 2153.5 (1968.0, 3638.0) |
| Calories from rice (kcal) | 967.0 (789.0, 1396.5) | 967.0 (842.0, 1450.5) | 967.0 (698.5, 1396.5) | 967.0 (644.5, 1397.0) | 967.5 (789.0, 1396.5) |
| Protein (kcal) | 277.6 (192.6, 371.6) | 268.6 (178.4, 371.6) | 305.8 (225.8, 421.4) | 268.6 (163.6, 360.8) | 302.4 (225.8, 422.0) |
| Carbohydrates (kcal) | 1240.4 (1061.6, 1718.0) | 1248.0 (1025.6, 1891.0) | 1231.8 (1098.0, 1522.0) | 1160.2 (1008.6, 1718.0) | 1313.8 (1173.8, 1791.8) |
| Fats (kcal) | 540.9 (385.7, 797.4) | 455.9 (383.9, 736.7) | 756.9 (526.5, 982.4) | 464.9 (356.4, 711.0) | 736.7 (403.2, 947.7) |
| Vitamin A (mcg RAE) | 293.8 (150.5, 459.4) | 226.8 (150.5, 459.4) | 360.7 (150.6, 494.2) | 226.8 (1510.5, 425.6) | 398.8 (141.9, 502.6) |
| Vitamin B1 (mg) | 1.0 (0.7, 1.5) | 1.0 (0.8, 1.5) | 1.1 (0.7, 1.5) | 1.1 (0.8, 1.3) | 0.9 (0.7, 1.7) |
| Vitamin B2 (mg) | 1.2 (0.7, 1.6) | 1.2 (0.7, 1.6) | 1.2 (0.6, 1.7) | 1.1 (0.7, 1.6) | 1.3 (0.8, 2.1) |
| Vitamin B3 (mg) | 24.2 (17.6, 36.1) | 25.7 (16.9, 38.2) | 23.8 (20.0, 32.5) | 25.9 (16.9, 38.2) | 24.0 (19.4, 32.8) |
| Vitamin B5 (mg) | 3.5 (1.3, 4.4) | 3.0 (1.3, 4.2) | 3.7 (2.1, 5.6) | 3.4 (1.6, 4.2) | 3.7 (0.9, 4.9) |
| Vitamin B6 (mg) | 1.7 (1.0, 2.3) | 1.65 (1.0, 2.3) | 1.7 (0.9, 2.1) | 1.9 (1.0, 2.2) | 1.6 (1.0, 2.5) |
| Vitamin B9 (mcg) | 234.0 (116.5, 303.4) | 205.1 (116.5, 291.9) | 268.9 (142.1, 324.0) | 203.2 (116.5, 293.7) | 280.3 (119.4, 321.5) |
| Vitamin B12 (mcg) | 4.3 (1.0, 6.0) | 4.1 (1.0, 5.3) | 5.8 (1.7, 8.0) | 3.5 (1.5, 5.9) | 4.7 (0.8, 6.4) |
| Vitamin C (mg) | 65.2 (48.4, 132.7) | 59.8 (43.1, 111.0) | 112.7 (73.8, 170.8) | 62.2 (47.7, 126.9) | 79.5 (48.4, 132.7) |
| Calcium (mg) | 586.5 (365.8, 906.4) | 619.9 (412.2, 906.4) | 465.5 (292.5, 951.8) | 496.0 (332.5, 690.1) | 642.4 (417.2, 1138.8) |
| Iron (mg) | 14.0 (8.0, 18.4) | 14.7 (8.6, 18.4) | 10.9 (6.5, 18.2) | 11.0 (7.2, 19.4) | 15.5 (10.7, 18.4) |
| Sodium (mg) | 4011.9 (2481.2, 5564.5) | 4011.9 (2283.2, 5359.7) | 4419.4 (3032.8, 5759.0) | 3727.5 (2848.5, 5359.7) | 4429.6 (2230.9, 6245.9) |
| Zinc (mg) | 6.4 (3.1, 10.0) | 5.8 (3.1, 10.0) | 8.4 (3.3, 12.0) | 5.8 (4.2, 9.0) | 8.1 (1.4, 10.7) |
Thai Dietary Reference Intake: vitamin A: 700 mcg RAE males ≥19 years, 600 mcg RAE females ≥19 years; vitamin B1: 1.2 mg males ≥13 years, 1.1 mg females ≥19 years; vitamin B2: 1.3 mg males ≥13 years, 1.1 mg females ≥19 years; vitamin B3: 16 mg males ≥13 years, 14 mg females ≥13 years; vitamin B5: 5 mg males, females ≥13 years; vitamin B6: 1.3 mg males 19–50 years, 1.7 mg males ≥51 years, 1.3 mg females 19–50 years, 1.5 mg females ≥51 years; vitamin B12: 2.4 mcg males, females ≥16 years; vitamin C: 100 mg males ≥19 years, 85 mg females ≥19 years; calcium 800 mcg males/females 19–50 years, 1000 mcg males/females ≥51 years; folate: 300 mcg males/females ≥13 years; iron 11.5 mg males 19 60 years, 11 mg males ≥61 years, 20 mg females 19–50 years, 10 mg females ≥51 years; sodium: all participants require less than 2500 mg per day; zinc: 11.6 mg males 19–30 years, 10.9 mg 31–70 years, 10.3 mg males ≥71 years, 9.7 mg females 19-30 years, 9.2 mg females 31–60; 8.6 mg females ≥61 years.24
RAE, retinol activity equivalents.