Project timeline
| Activities | 2020 | 2021 | |||||||||||||||||
| May | June | July | August | September | October | November | December | January | February | March | April | May | June | July | August | September | October | November | |
| Stakeholder analysis, framework development, interview guide development | x | x | x | ||||||||||||||||
| Study registration and obtaining ethical approval from relevant ethical committees in Malaysia and UK | x | x | |||||||||||||||||
| Invite stakeholders to participate | x | x | x | x | x | x | x | ||||||||||||
| Conduct focus groups and semistructured interviews with stakeholders | x | x | x | x | x | x | |||||||||||||
| Thematic analysis of responses and development of a comprehensive strategy to reduce salt in the out of home sector | x | x | x | x | x | ||||||||||||||
| High level meetings with policy-makers and key food industry representatives. Conduct capacity building activities | x | x | x | x | |||||||||||||||
| Dissemination of results | x | x | |||||||||||||||||
| Journal publications | x | x | |||||||||||||||||