Table 4

Bivariate and multivariate logistic regression analysis of factors associated with IFCG alone

VariablesIFCG aloneCOR (95% CI)P valueAOR (95% CI)P value
AbsentPresent
Sex
 Male167 (46.8)21 (47.7)
 Female190 (53.2)23 (52.3)0.96 (0.51 to 1.80)0.9050.87 (0.45 to 1.67)0.670
Age (years)
 10–14167 (46.8)20 (45.5)
 15–19190 (53.2)24 (54.5)1.06 (0.56 to 1.98)0.8680.97 (0.48 to 1.95)0.929
Marital status
 Single340 (95.2)39 (88.6)
 Married17 (4.8)5 (11.4)2.56 (0.90 to 7.33)0.0791.91 (0.48 to 7.70)0.361
Main occupation
 Studying325 (91.0)37 (84.1)
 Other occupations32 (9.0)7 (15.9)1.92 (0.79 to 4.66)0.1481.07 (0.32 to 3.55)0.912
Monthly income
 0–40 000283 (79.3)35 (79.5)
 >40 00074 (20.7)9 (20.5)0.98 (0.45 to 2.14)0.9660.92 (0.41 to 2.08)0.838
Ever smoked any substance
 No322 (90.2)38 (86.4)
 Yes35 (9.8)6 (13.6)1.45 (0.57 to 3.68)0.4311.18 (0.38 to 3.60)0.777
Ever consumed alcohol
 No171 (47.9)18 (40.9)
 Yes186 (52.1)26 (59.1)1.33 (0.70 to 2.51)0.3821.50 (0.74 to 3.04)0.264
Hours of sleep
 ≤7 hours230 (64.4)24 (54.5)
 >7 hours127 (35.6)20 (45.5)1.51 (0.80 to 2.84)0.2021.88 (0.94 to 3.73)0.073
Duration of weekly exercise
 <30 min93 (26.1)13 (29.5)
 ≥30 min264 (73.9)31 (70.5)0.84 (0.42 to 1.67)0.6200.86 (0.42 to 1.77)0.675
Type of snacks consumed
 None25 (7.0)6 (13.6)0.0230.066
 Non-fried/baked products18 (5.0)6 (13.6)1.39 (0.39 to 5.01)0.6162.64 (0.61 to 11.42)0.195
 Fried/baked products314 (88.0)32 (72.8)0.43 (0.16 to 1.11)0.0810.72 (0.22 to 0.230)0.576
Skipping meals
 No147 (41.2)15 (34.1)
 Yes210 (58.8)29 (65.9)1.35 (0.70 to 2.61)0.3672.15 (0.93 to 4.99)0.074
Skipping breakfast
 No204 (51.4)28 (63.6)
 Yes153 (42.9)16 (36.4)0.76 (0.40 to 1.46)0.7620.48 (0.20 to 1.11)0.086
Weekly fruit consumption
 <4 times238 (66.7)31 (70.5)
 4–7 times119 (33.3)13 (29.5)0.84 (0.42 to 1.66)0.6140.68 (0.31 to 1.49)0.335
Weekly vegetable consumption
 <4 times246 (68.4)28 (63.6)
 4–7 times111 (31.1)16 (36.4)1.27 (0.66 to 2.44)0.4791.45 (0.69 to 3.07)0.330
Weekly consumption of sugar containing drinks
 <4 times311 (87.1)41 (93.2)
 4–7 times46 (12.9)3 (6.8)0.50 (0.15 to 1.66)0.2550.59 (0.17 to 2.13)0.424
Body mass index-for-age
 Normal293 (82.0)37 (84.1)0.9120.970
 Overweight12 (3.4)1 (2.3)0.66 (0.08 to 5.22)0.6940.78 (0.09 to 6.47)0.814
 Thinness52 (14.6)6 (13.6)0.91 (0.37 to 2.27)0.8460.96 (0.36 to 2.52)0.932
  • AOR, adjusted OR; COR, crude OR; IFCG, impaired fasting capillary glucose.