Table 3

Frequency of fruit and vegetable intake in relation to metabolic syndrome (MetS) and related components

MetS and its componentsFrequency of fruit intakeTotalχ2DfP value
DailyNot daily
MetSN (%)N (%)N (%)14.2761<0.001
 Yes53 (15.1)299 (84.9)352 (100)
 No19 (36.5)33 (63.5)52 (100)
 Total72 (17.8)332 (82.2)404 (100)
Blood pressure (BP)13.5051<0.001
 Elevated BP34 (12.8)232 (87.2)266 (100)
 Normal BP38 (27.5)100 (72.5)138 (100)
High-density lipoprotein (HDL)1.02910.31
 Reduced HDL51 (16.7)254 (83.3)305 (100)
 Normal HDL21 (21.2)78 (78.8)99 (100)
Triglycerides (TGs)2.40310.121
 Raised TGs41 (15.6)221 (84.4)262 (100)
 Normal TGs31 (21.8)111 (78.2)142 (100)
Fasting blood glucose (FBG)9.30110.002
 Raised FBG level6 (6.8)82 (93.2)88 (100)
 Normal FBG level66 (20.9)250 (79.1)316 (100)
 Total72 (17.8)332 (82.2)404 (100)
Frequency of vegetable intake
DailyNot daily
MetSN (%)N (%)N (%)5.31310.021
 Yes137 (38.9)215 (61.1)352 (87.1)
 No29 (55.8)23 (44.2)52 (12.9)
 Total166 (41.1)238 (58.9)404 (100)
BP24.6771<0.001
 Elevated BP86 (32.3)180 (67.7)266 (65.8)
 Normal BP80 (58)58 (42)138 (34.2)
HDL0.74810.387
 Reduced HDL129 (42.3)176 (57.7)305 (75.5)
 Normal HDL37 (37.4)62 (62.6)99 (24.5)
TGs0.01910.89
 Raised TGs107 (40.8)155 (59.2)262 (64.9)
 Normal TGs59 (41.5)83 (58.5)142 (35.1)
FBG0.20410.652
 Raised FBG level38 (43.2)50 (56.8)88 (100. 0)
 Normal FBG level128 (40.5)188 (59.5)316 (100.0)
 Total166 (41.1)238 (58.9)404 (100.0)