Table 1

Mean weekly purchases of volume (mL) of new low and no alcohol beer products, reformulated beer products (since time of reformulation), all other beer products, and all beer products (total) for the three periods

PeriodProductMean mL (95% CI)
1 (weeks 1–112)New low and no alcohol beers0.7 (0.6 to 0.9)
Reformulated beers2.1 (1.7 to 2.6)
All other beers578.1 (565.9 to 592.2)
All beer products (total)581.0 (568.7 to 595.4)
2 (weeks 113–166)New low and no alcohol beers14.1 (13.1 to 15.2)
Reformulated beers10.7 (10.2 to 11.3)
All other beers539.9 (522.8 to 558.8)
All beer products (total)564.7 (547.0 to 584.0)
3 (weeks 167–208)New low and no alcohol beers15.2 (14.3 to 16.3)
Reformulated beers40.7 (37.6 to 44.1)
All other beers532.0 (516.6 to 549.5)
All beer products (total)588.0 (569.3 to 609.9)