Table 1

A summary of epidemiological data about Toxoplasma gondii (T. gondii) infection in studies in pregnant women in Mexico

Study population	Year of the publication of the study	Place of the study	Women tested No.	Prevalence of T. gondii infection		Risk factors	Reference
Study population	Year of the publication of the study	Place of the study	Women tested No.	No.	%	Risk factors	Reference
Women with high risk pregnancies	1995	Guadalajara City	350	122	34.9	Older age, low socioeconomic level, housewife occupation, raw or undercooked meat consumption	9
Women in urban area in northern Mexico	2006	Durango City	343	21	6.1	Soil floor at home, residing outside of Durango State, turkey meat consumption	10
Women in rural area in northern Mexico	2009	Durango State	439	36	8.2	Low socioeconomic conditions, soil floor at home	11
Women in urban area in central Mexico	2016	Aguascalientes City	338	21	6.2	White people, no washing hands before eating, use of latrine	13