Table 1

Exploratory table of maternal nutrition status during the first trimester of pregnancy and the incidence of cleft palate with/without cleft lip (N=98 787)

VariablesNo. of subjects (%)
No orofacial cleftsCleft lip aloneCleft lip and palateCleft palate alone
n=98 553n=69n=113n=52P value
Nutritional intake from FFQ, median (IQR), per day*
 Retinol (μg)406 (262 to 635)417 (294 to 725)453 (296 to 666)370 (253.5 to 591.5)0.319
 Vitamin D (μg)4.30 (2.60 to 6.70)4.70 (2.60 to 6.10)4.00 (2.80 to 7.20)4.05 (1.90 to 6.75)0.905
 α-Tocopherol (mg)6.10 (4.40 to 8.20)6.20 (4.40 to 8.90)6.30 (4.00 to 9.00)5.85 (4.40 to 8.45)0.847
 Vitamin K (μg)162 (107 to 250)172 (113 to 286)200 (107 to 280)160 (118 to 253)0.341
 Vitamin B1 (mg)0.78 (0.60 to 1.03)0.81 (0.61 to 1.14)0.08 (0.62 to 1.08)0.76 (0.55 to 0.98)0.584
 Vitamin B2 (mg)1.02 (0.75 to 1.40)1.10 (0.74 to 1.76)1.06 (0.77 to 1.46)0.97 (0.63 to 1.57)0.588
 Niacin (mg)13.5 (10.1 to 18.0)13.1 (10.1 to 19.1)13.3 (9.2 to 18.5)12.9 (9.60 to 17.5)0.847
 Vitamin B6 (mg)0.98 (0.75 to 1.29)1.04 (0.73 to 1.35)1.02 (0.75 to 1.37)0.97 (0.73 to 1.22)0.575
 Vitamin B12 (μg)3.80 (2.40 to 5.70)4.00 (2.50 to 5.90)3.80 (2.60 to 5.90)3.60 (2.25 to 5.45)0.733
 Folic acid (μg)247 (178 to 339)282 (178 to 407)273 (171 to 369)245 (182 to 355)0.341
 Pantothenic acid (mg)5.53 (4.24 to 7.24)5.97 (4.21 to 8.63)5.93 (4.30 to 7.44)5.45 (3.77 to 7.41)0.389
 Vitamin C (mg)81.0 (53.0 to 120)83.0 (58.0 to 144)85.0 (52.0 to 131)85.0 (54.0 to 119)0.619
 ω-3 unsaturated fatty acid (g)1.74 (1.26 to 2.36)1.91 (1.21 to 2.54)1.65 (1.24 to 2.49)1.65 (1.26 to 2.20)0.817
 ω-6 unsaturated fatty acid (g)9.30 (6.98 to 12.3)10.2 (6.95 to 13.9)8.64 (6.80 to 11.9)8.60 (6.30 to 12.0)0.475
 Biotin (μg)23.4 (16.9 to 32.4)23.0 (17.0 to 39.7)23.4 (17.2 to 33.5)23.9 (15.5 to 32.3)0.881
Supplement intake, n (%)†
 Multivitamin supplement6556 (6.65)7 (10.1)13 (11.5)6 (11.5)0.055
 Folic acid supplement38 265 (38.8)19 (27.5)44 (38.9)24 (46.2)0.181
  • *Kruskal-Wallis tests were performed for comparison between groups.

  • †χ2 tests were performed for comparison between groups.

  • FFQ, food frequency questionnaire.