Summary of food intake variables in children and parents
| Consumption | Children (n=1299) | Parents (n=1274) | ||||
| Mean | SD | 95% CI | Mean | SD | 95% CI | |
| Grams (g) | 151 | 80 | 145 to 157 | 165 | 79 | 159 to 170 |
| Energy (kJ) | 1393* | 537 | 1353 to 1432 | 1290 | 658 | 1245 to 1336 |
| Protein (g) | 6.0 | 2.5 | 5.8 to 6.2 | 5.6 | 2.9 | 5.4 to 5.8 |
| Saturated fat (g) | 6.3 | 2.8 | 6.2 to 6.5 | 5.0 | 3.3 | 4.7 to 5.2 |
| Sodium (mg) | 309 | 171 | 297 to 321 | 305 | 192 | 292 to 318 |
| Sugar (g) | 24.0 | 10.3 | 23.2 to 24.7 | 21.2 | 11.6 | 20.4 to 22.0 |
| Carbohydrates (g) | 50.0 | 19.8 | 48.5 to 51.5 | 43.8 | 21.1 | 42.3 to 45.2 |
| Total fat (g) | 11.6 | 5.0 | 11.3 to 11.9 | 11.0 | 6.6 | 10.6 to 11.5 |
*Equivalent to 30% of children’s basal metabolic rate (BMR)=4689 kJ.
n, number of participants included in analysis.