Table 2

Analysis of prevalence risk of HUA in multiple logistic regression model

Model*ORs95% CIP value
Age (per 10 years)1.101.06 to 1.14<0.01
Living area (urban)1.151.06 to 1.25<0.01
Alcohol consumption1.121.01 to 1.240.03
Central obesity†1.821.67 to 1.99<0.01
Elevated FPG‡1.181.08 to 1.29<0.01
Elevated BP§1.341.22 to 1.46<0.01
Reduced HDL¶1.271.15 to 1.41<0.01
Raised TG level**2.141.96 to 2.35<0.01
  • *Adjusted risk factors: age (per 10 years), living region, education level, marriage status, smoking status, alcohol consumption, central obesity, elevated FPG, elevated BP, reduced HDL, raised TG level.

  • †Central obesity was defined as waist circumference >85 cm for men and >80 cm for women.

  • ‡Elevated FPG was defined as fasting plasma glucose >100 mg/dL (5.6 mmol/L) or previously diagnosed type 2 diabetes.

  • §Elevated BP was defined as systolic BP >130 mm Hg or diastolic BP >85 mm Hg or history of hypertension.

  • ¶Reduced HDL was defined as HDL <40 mg/dL (1.03 mmol/L) in men or <50 mg/dL (1.29 mmol/L) in women or specific treatment for this lipid abnormality.

  • **Raised TG level was defined as triglycerides >150 mg/dL (1.7 mmol/L) or specific treatment for this lipid abnormality.

  • BP, blood pressure,; FPG, fasting plasma glucose; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TG, triglycerides.