Risk factor | Model1 | Model 2 | Model3 (SE) | |
Fire factors | Unconfined fire | 1.25* | 1.26* | 1.28 (0.54)* |
Fire at night time Fire originated area | −0.13 | −0.11 | −0.08 (0.32) | |
Cooking area | 1.34** | 1.36** | 1.34 (0.39)** | |
Bedroom for less than five people | 1.44** | 1.45** | 1.51 (0.43)** | |
Common family area | 2.02** | 2.03** | 2.12 (0.46)** | |
Heat sources | ||||
Operating equipment | 0.13 | 0.11 | 0.11 (0.36) | |
Open flame or smoking materials | 0.22 | 0.19 | 0.17 (0.44) | |
Socioeconomic factors | Rate of African American residents (>75%) | 0.32 | 0.50 | 0.69 (0.33)* |
Rate of one-person households >64 years (>25%) | 1.33** | 1.62*** | 1.59 (0.53)*** | |
Rate of structures built since 2000 (>25%) | −0.30 | −0.47 | −0.47 (0.40) | |
Population | Population change rate (2010–2015) | |||
change factors | 0%–25% | — | 1.10*** | 1.07 (0.35)*** |
>25% | — | 1.32*** | 1.32 (0.41)*** | |
Spatial accessibility | Spatial accessibility score | — | — | −0.11 (0.06)* |
Akaike Information Criterion | 527.2 | 516.7 | 514.4 |
↵*p<0.05; **p<0.001 ; ***p<0.01.