Data | Data source |
Import and tariff data | World Trade Organisation15 and HM Revenues and Customs.16 |
Supply data (domestic production, imports and exports) | Department for Environment, Food and Rural Affairs.26 |
Price elasticities (mean of annual elasticity estimates between 2000 and 2009) | Tiffin et al 17 |
Means of F&V intake by age and sex | National Diet and Nutrition Survey Rolling Programme Years 1–8 (2008/2009 to 2015/2016).18 |
F&V subgroups gradient (ratio to overall F&V intake) | Purchase data from the Living Costs and Food Survey 2016/2017.19 |
Relative risk for CHD/ischaemic stroke/haemorrhagic stroke by serving of fruit/vegetable intake by age | Micha et al 20 |
CHD and stroke mortality projections for England by age and sex (2021–2030) | Own estimations using historic mortality data and population projections from the Office for National Statistics. |
Ischaemic to haemorrhagic stroke ratio, estimated using number of deaths by International Classification of Diseases (ICD) code, age, and sex in 2016 | Office for National Statistics. |
CHD, coronary heart disease; F&V, fruits and vegetables.