Wheat germ-enriched bread | Control bread | |
Energy, kJ | 1154.7 | 1182.8 |
Protein, g | 9.7 | 8.8 |
Fat, g | 5.4 | 5.5 |
Carbohydrate, g | 44.4 | 47.0 |
Dietary fibre, g | 4.3 | 4.0 |
Total sugar, g | 3.4 | 3.4 |
Starch, g | 40.8 | 43.4 |
Total phytosterols, mg | 52.0 | 30.0 |
Moisture, g | 34.5 | 32.9 |
Ash, g | 1.7 | 1.9 |
Fatty acid, % of total fatty acids | ||
14:0 | 0.2 | 0.0 |
16:0 | 18.9 | 20.7 |
16:1 | 3.3 | 3.7 |
18:0 | 2.5 | 4.6 |
18:1 n–9 | 14.9 | 16.0 |
18:1 n–7 | 1.2 | 1.1 |
18:2 n-6 | 52.9 | 49.8 |
20:0 | 0.2 | 0.0 |
18:3 n–3 | 5.1 | 3.6 |
20:1 n–9 | 0.8 | 0.5 |