Table 2

Macronutrients across yogurt categories

nFatCarbohydrates (total sugars)Protein
MedianRangeMedianRangeMedianRange
(% energy)
Children’s10126.2*19.9–40.852.0* (45.5)25.4–57.920.0*13.1–40.5
Dairy alternatives3830.2*21.9–86.350.8*† (48.4)7.1–63.518.8*2.4–40.0
Dessert16132.6*0.0–63.155.0‡ (46.3)29.0–10010.8†0.0–34.9
Drinks7017.1†0.0–54.862.4‡ (52.5)25.6–95.215.8†7.9–40.0
Flavoured7931.7*0.0–53.552.2*†  (45.8)26.4–69.614.7†0.0–70.0
Fruit31716.6†0.0–53.556.8‡ (52.8)25.5–78.117.7†7.6–61.5
Natural/Greek6125.9*0.0–75.034.7† (30.4)11.3–61.332.3‡11.4–72.3
Organic7133.4*0.0–69.848.5*† (46.7)16.4–73.517.5*0.3–56.3
(g/100  g)
Children’s1012.8*1.9–5.712.3* (10.8)4.9–25.05.3*2.8–8.6
Dairy alternatives382.5*†1.9–21.09.5* (9.2)1.0–16.23.6†0.6–5.2
Dessert1615.2†0.0–26.719.6† (16.4)6.3–54.94.0†‡2.0–9.5
Drinks701.5‡0.0–3.011.2* (9.1)2.3–18.42.7†1.3–5.9
Flavoured793.6*†0.0–9.613.0* (12.0)3.7–19.04.2*‡§0.4–9.8
Fruit3171.6§0.0–8.912.9* (11.9)4.8–22.44.2§2.1–10.0
Natural/Greek611.7*†§0.0–10.25.5‡ (5.0)3.6–9.55.4*2.2–11.0
Organic713.9*†0.0–10.113.3* (13.1)4.8–22.74.5*§3.0–7.6
  • *†‡§Median values within a column with unlike superscript symbols were significantly different (p<0.0001) by Kruskal-Wallis and Dunn’s multiple comparison tests.