Baseline characteristics of participants
| Variables | Frequency (%), median (range) |
| Age | 30 (18–59) |
| Gender | |
| Male | 32 (84.2%) |
| Female | 6 (16.3%) |
| Level of education | |
| Elementary | 12 (31.6%) |
| Middle school | 4 (10.5%) |
| High school | 22 (57.9%) |
| Family size | 3 (1–9) |
| Distance to closest medical facility | 10 miles (1–35) |
| Self-reported history of cardiovascular risk factor | |
| Diabetes | 0 |
| Hypertension | 2 (5.2%) (untreated) |
| Hyperlipidaemia | 0 |
| Regularly sees doctor | |
| Yes | 6 (15.8%) |
| No | 32 (84.2%) |
| Aware of healthcare resources in community | |
| Yes | 26 (68.4%) |
| No | 12 (31.6%) |
| Smoking status | |
| Current use | 18 (47.6%) |
| Former user | 7 (18.2%) |
| Never used | 13 (34.2%) |
| Duration on current farm | |
| <5 years | 33 (86.8%) |
| ≥5 years | 5 (13.2%) |
| Duration of work in farming | |
| <5 years | 28 (73.7%) |
| ≥5 years | 10 (26.3%) |
| BMI | 28.06 (20.7–36.7) |
| 18–24.9 | 9 (23.7%) |
| 25–29.9 | 18 (47.4%) |
| ≥30 | 11 (28.9%) |
| Systolic blood pressure | 126 (102–159) |
| Diastolic blood pressure | 78.5 (65–101) |
| Total cholesterol | 166 (112–223) |
| Random glucose | 101 (78–318) |
| HA1C | 5.5 (4.5–8.3) |
BMI, Body Mass Index.