Table 2

Frequencies of risk factors, stunting, overweight and food insecurity per community

ChilcapambaMorales ChupaIltaquiArrayanesTotalMissing data
Factors specific to the children
 Children per community88/298 (29.5%)107/298 (36%)60/298 (20.1%)43/298 (14.4%)2980
 Male child38/88 (43.2%)55/107 (51.4%)36/60 (60%)22/43 (51.2%)151/298 (50.7%)0/298 (0%)
 Food insecure75/88 (85.2%)69/107 (64.5%)37/60 (61.7%)21/43 (48.8%)202/298 (67.8%)0/298 (0%)
Agricultural factors of household
 Household owned animals69/88 (78.4%)90/107 (84.1%)58/60 (96.7%)34/43 (79.1%)251/298 (84.2%)0/298 (0%)
 Household sold crops20/88 (22.7%)10/99 (10.1%)18/60 (30%)20/42 (47.6%)68/289 (23.5%)11/298 (3.7%)
 Household used chemicalsData not collected3/91 (3.3%)3/60 (5%)2/43 (4.7%)8/193 (4.1%)104/298 (34.9%)
 Followed traditional agricultural waysData not collected42/107 (39.3%)31/60 (51.7%)20/42 (46.5%)93/210 (44.3%)88/298 (29.5%)
 Household had access to irrigation44/88 (50%)59/99 (59.6%)0/60 (0%)0/43 (0%)103/290 (35.5%)8/298 (2.7%)
 Household sold livestock42/88 (47.7%)32/90 (35.6%)48/58 (82.8%)20/37 (54.1%)142/273 (52%)25/298 (8.3%)
Food frequencies in the past 24 hours
 Consumed oil68/88 (77.3%)96/107 (89.7)52/60 (86.7%)31/43 (72%)247/298 (82.9%)0/298 (0%)
 Consumed rice61/88 (69.3%)82/107 (76.6%)37/60 (61.7%)24/43 (55.8%)204/298 (68.5%)0/298 (0%)
 Consumed sugar69/88 (78.4%)37/107 (34.6%)32/60 (53.3%)6/43 (14%)144/298 (48.3%)0/298 (0%)
 Consumed meat47/88 (53.4%)80/107 (74.8%)22/59 (37.3%)3/43 (7%)152/297 (51.2%)1/298 (0.3%)
 Consumed fruits56/88 (63.6%)80/107 (74.7%)45/60 (75.0%)33/43 (76.1%)214/298 (71.8%)0/298 (0%)
 Consumed eggs29/88 (33%)40/107 (37.4%)20 (33.3%)9/43 (20.9%)98/298 (32.9%)0/298 (0%)
 Consumed juice29/88 (33%)53/107 (49.5%)33/60 (55%)28/43 (65.1%)143/298 (48%)0/298 (0%)
 Consumed milk43/88 (48.9%)56/107 (52.3%)13/60 (21.7%)7/43 (16.3%)119/298 (39.9%)0/298 (0%)
 Consumed vegetables83/88 (94.3%)96/107 (89.7%)54/60 (90.0%)35/43 (81.4%)268/298 (89.9%)0/298 (0%)
 Consumed corn65/88 (73.9%)86/107 (80.4%)52/60 (86.7%)36/43 (83.7%)239/298 (80.2%)0/298 (0%)
 Consumed potatoes76/88 (86.4%)91/107 (85%)45/60 (75%)37/43 (86%)249/298 (83.6%)0/298 (0%)
 Consumed fish8/88 (9.1%)19/107 (17.8%)2/60 (3.3%)2/41 (4.7%)31/298 (10.4%)0/298 (0%)
 Consumed quinoa11/88 (12.5%)19/107 (17.8%)7/60 (11.7%)4/43 (9.3%)41/298 (13.8%)0/298 (0%)
 Consumed soda33/88 (37.5%)25/107 (23.4%)10/60 (16.7%)8/43 (18.6%)76/298 (25.5%)0/298 (0%)
Household factors
 Crowded household (>2 people/room)Data not collected95/107 (88.8%)49/60 (81.7%)39/43 (90.7%)183/210 (61.4%)88/298 (41%)
 Household earned below minimum wageData not collected46/91 (50.5%)37/56 (66.1%)25/42 (59.5%)108/189 (57.1%)109/298 (36.6%)
 Primary caretaker was illiterate15/88 (17%)47/107 (43.9%)32/60 (53.3%)21/43 (48.8%)115/298 (38.6%)0/298 (0%)
Outcomes
 Food insecure75/88 (85.2%)69/107 (64.5%)37/60 (61.7%)21/43 (48.8%)202/298 (67.8%)0/298 (0%)
 Stunting41/86 (46.6%)45/107 (42%)39/60 (65%)19/43 (44.2%)144/296 (48.6%)0/298 (0%)
 Overweight28/88 (31.8%)51/107 (47.7%)35/60 (58.3%)15/43 (34.9%)129/298 (43.3%)0/298 (0%)