Factors specific to the children |
Children per community | 88/298 (29.5%) | 107/298 (36%) | 60/298 (20.1%) | 43/298 (14.4%) | 298 | 0 |
Male child | 38/88 (43.2%) | 55/107 (51.4%) | 36/60 (60%) | 22/43 (51.2%) | 151/298 (50.7%) | 0/298 (0%) |
Food insecure | 75/88 (85.2%) | 69/107 (64.5%) | 37/60 (61.7%) | 21/43 (48.8%) | 202/298 (67.8%) | 0/298 (0%) |
Agricultural factors of household |
Household owned animals | 69/88 (78.4%) | 90/107 (84.1%) | 58/60 (96.7%) | 34/43 (79.1%) | 251/298 (84.2%) | 0/298 (0%) |
Household sold crops | 20/88 (22.7%) | 10/99 (10.1%) | 18/60 (30%) | 20/42 (47.6%) | 68/289 (23.5%) | 11/298 (3.7%) |
Household used chemicals | Data not collected | 3/91 (3.3%) | 3/60 (5%) | 2/43 (4.7%) | 8/193 (4.1%) | 104/298 (34.9%) |
Followed traditional agricultural ways | Data not collected | 42/107 (39.3%) | 31/60 (51.7%) | 20/42 (46.5%) | 93/210 (44.3%) | 88/298 (29.5%) |
Household had access to irrigation | 44/88 (50%) | 59/99 (59.6%) | 0/60 (0%) | 0/43 (0%) | 103/290 (35.5%) | 8/298 (2.7%) |
Household sold livestock | 42/88 (47.7%) | 32/90 (35.6%) | 48/58 (82.8%) | 20/37 (54.1%) | 142/273 (52%) | 25/298 (8.3%) |
Food frequencies in the past 24 hours |
Consumed oil | 68/88 (77.3%) | 96/107 (89.7) | 52/60 (86.7%) | 31/43 (72%) | 247/298 (82.9%) | 0/298 (0%) |
Consumed rice | 61/88 (69.3%) | 82/107 (76.6%) | 37/60 (61.7%) | 24/43 (55.8%) | 204/298 (68.5%) | 0/298 (0%) |
Consumed sugar | 69/88 (78.4%) | 37/107 (34.6%) | 32/60 (53.3%) | 6/43 (14%) | 144/298 (48.3%) | 0/298 (0%) |
Consumed meat | 47/88 (53.4%) | 80/107 (74.8%) | 22/59 (37.3%) | 3/43 (7%) | 152/297 (51.2%) | 1/298 (0.3%) |
Consumed fruits | 56/88 (63.6%) | 80/107 (74.7%) | 45/60 (75.0%) | 33/43 (76.1%) | 214/298 (71.8%) | 0/298 (0%) |
Consumed eggs | 29/88 (33%) | 40/107 (37.4%) | 20 (33.3%) | 9/43 (20.9%) | 98/298 (32.9%) | 0/298 (0%) |
Consumed juice | 29/88 (33%) | 53/107 (49.5%) | 33/60 (55%) | 28/43 (65.1%) | 143/298 (48%) | 0/298 (0%) |
Consumed milk | 43/88 (48.9%) | 56/107 (52.3%) | 13/60 (21.7%) | 7/43 (16.3%) | 119/298 (39.9%) | 0/298 (0%) |
Consumed vegetables | 83/88 (94.3%) | 96/107 (89.7%) | 54/60 (90.0%) | 35/43 (81.4%) | 268/298 (89.9%) | 0/298 (0%) |
Consumed corn | 65/88 (73.9%) | 86/107 (80.4%) | 52/60 (86.7%) | 36/43 (83.7%) | 239/298 (80.2%) | 0/298 (0%) |
Consumed potatoes | 76/88 (86.4%) | 91/107 (85%) | 45/60 (75%) | 37/43 (86%) | 249/298 (83.6%) | 0/298 (0%) |
Consumed fish | 8/88 (9.1%) | 19/107 (17.8%) | 2/60 (3.3%) | 2/41 (4.7%) | 31/298 (10.4%) | 0/298 (0%) |
Consumed quinoa | 11/88 (12.5%) | 19/107 (17.8%) | 7/60 (11.7%) | 4/43 (9.3%) | 41/298 (13.8%) | 0/298 (0%) |
Consumed soda | 33/88 (37.5%) | 25/107 (23.4%) | 10/60 (16.7%) | 8/43 (18.6%) | 76/298 (25.5%) | 0/298 (0%) |
Household factors |
Crowded household (>2 people/room) | Data not collected | 95/107 (88.8%) | 49/60 (81.7%) | 39/43 (90.7%) | 183/210 (61.4%) | 88/298 (41%) |
Household earned below minimum wage | Data not collected | 46/91 (50.5%) | 37/56 (66.1%) | 25/42 (59.5%) | 108/189 (57.1%) | 109/298 (36.6%) |
Primary caretaker was illiterate | 15/88 (17%) | 47/107 (43.9%) | 32/60 (53.3%) | 21/43 (48.8%) | 115/298 (38.6%) | 0/298 (0%) |
Outcomes |
Food insecure | 75/88 (85.2%) | 69/107 (64.5%) | 37/60 (61.7%) | 21/43 (48.8%) | 202/298 (67.8%) | 0/298 (0%) |
Stunting | 41/86 (46.6%) | 45/107 (42%) | 39/60 (65%) | 19/43 (44.2%) | 144/296 (48.6%) | 0/298 (0%) |
Overweight | 28/88 (31.8%) | 51/107 (47.7%) | 35/60 (58.3%) | 15/43 (34.9%) | 129/298 (43.3%) | 0/298 (0%) |