Table 2

Mean values of adjusted lung function measurements across quintiles of vitamin A, carotene and vitamin C intake

Q1Q2Q3Q4Q5Difference between Q5 and Q1 (95% CI)P values for trend
Vitamin A
 Mean intake (μg RE)151.2353.6573.1893.92140.8
 FEV1 (mL)2379238924102397240930 (10 to 50)0.008
 FVC (mL)3119313631583148315233 (10 to 57)0.007
 Predicted FEV1 (%)91.3791.4491.9191.4591.940.57 (-0.08 to 1.22)0.185
 Predicted FVC (%)90.9391.0691.4591.2291.480.55 (0.00 to 1.10)0.195
Carotene
 Mean intake (μg)691.11747.42938.94736.111 574.1
 FEV1 (mL)2347236323762370237932 (12 to 52)0.010
 FVC (mL)3088311731273119312436 (13.59)0.005
 Predicted FEV1 (%)91.5592.0392.2691.8592.310.76 (0.12 to 1.39)0.096
 Predicted FVC (%)91.0291.6891.7891.4191.820.80 (0.26 to 1.33)0.015
Vitamin C
 Mean intake (mg)24.253.684.2128.8268.9
 FEV1 (mL)2411242324362441245336 (16.56)<0.001
 FVC (mL)3117312231323140315435 (12.58)0.014
 Predicted FEV1 (%)91.391.591.991.9992.210.91 (0.27 to 1.55)0.050
 Predicted FVC (%)91.2991.3391.5891.7792.00.71 (0.17 to 1.26)0.118
  • Data were adjusted for age, sex, body mass index, energy intake, number of comorbid diseases, alcohol consumption, place of residence smoking history, pack-years (smoking amount), household income and education level. P values were determined using tests for linear trends across increasing quintiles (means) of antioxidant vitamin intake.

  • FVC, forced vital capacity; FEV1, forced expiratory volume in 1 s; RE, retinol equivalent; Q1, lowest quintile; Q5, highest quintile.