Table 3

Baseline and follow-up dietary intake by allocation to coconut oil, butter or olive oil* estimated using 24-hour DietWebQ

DietWebQ intake/dayCoconut oilButterOlive oil
Baseline prior to start of interventionn=27n=33n=32
 Energy (MJ/day)9.0 (3.7)8.2 (2.2)9.5 (3.5)
 Total fat (g/day)94 (47)81 (26)98 (50)
 Protein (g/day)74 (29)75 (19)87 (34)
 Carbohydrate (g/day)238 (95)215 (75)243 (95)
 Alcohol (g/day)16 (22)17 (23)18 (22)
At 4 weeks of interventionn=24n=32n=27
 Energy (MJ/day)9.6 (3.2)8.6 (2.4)9.6 (3.1)
 Total fat (g/day)127 (47)94 (37)138 (38)
 Protein (g/day)71 (25)77 (29)78 (31)
 Carbohydrate (g/day)215 (84)214 (64)197 (101)
 Alcohol (g/day)9 (15)13(15)8 (18)
Change from baselinen=24n=32n=27
 Energy (MJ/day)0.3 (2.9)0.5 (2.0)−0.4 (2.8)
 Total fat (g/day)29 (43)14 (36)28 (40)
 Protein (g/day)−7 (33)3 (30)−12 (26)
 Carbohydrate (g/day)−31 (74)4 (69)−55(81)
 Alcohol (g/day)−8 (22)−5(23)−11 (27)
  • *Numbers do not total 94 as not all participants completed the baseline and follow-up DietWebQ.