North Carolina county restaurant and bar employment models, LSDVc
| County restaurant and bar employment by employer size category, b (SE) | ||||||||||
| <5 employees | 5–9 employees | 10–19 employees | 20–49 employees | 50–99 employees | ||||||
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | |
| State-wide smoke-free air law indicator | 37.6** (4.6) | 25.5 (13.6) | 111.3** (3.1) | 85.9** (14.9) | 333.4** (9.0) | 262.7** (42.5) | 863.8** (24.7) | 651.1** (95.5) | 558.4** (21.9) | 447.0** (109.1) |
| Prior quarter county restaurant and bar employment (within employer size category) | –0.1 (0.04) | –0.1 (0.1) | 0.08** (0.01) | 0.1 (0.1) | 0.1** (0.01) | 0.1* (0.04) | 0.01 (0.01) | 0.03 (0.04) | 0.01 (0.01) | –0.04 (0.07) |
| County smoking prevalence | — | –3.1 (3.6) | — | –7.6 (4.3) | — | –18.6 (14.3) | — | –28.5 (28.8) | — | –11.0 (28.5) |
| County non-hospitality employment (in units of 10 000) | 30.8** (4.4) | 8.8 (10.1) | 113.6** (2.1) | 82.0** (12.7) | 380.2** (8.2) | 259.2** (36.3) | 897.9** (17.2) | 586.7** (58.1) | 549.1** (10.0) | 405.9** (81.7) |
| Years included | 2001–2014 | 2001–2012 | 2001–2014 | 2001–2012 | 2001-2014 | 2001–2012 | 2001–2014 | 2001–2012 | 2001–2014 | 2001–2012 |
| n (counties) | 95 | 94 | 93 | 93 | 96 | 95 | 92 | 91 | 61 | 56 |
| n (county-quarter observations) | 1991 | 1682 | 3925 | 3325 | 4309 | 3664 | 4082 | 3461 | 2071 | 1721 |
Quarter and county fixed effects not shown.
*P<0.05; **P<0.01.
LSDVc, bias-corrected least squares dummy variable.