North Carolina county restaurant and bar employment models, IV
| County restaurant and bar employment by employer size category, b (SE) | ||||||||||
| <5 employees | 5–9 employees | 10–19 employees | 20–49 employees | 50–99 employees | ||||||
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | |
| State-wide smoke-free air law indicator | 41.3 (55.3) | 32.2 (91.3) | 49.0 (158.7) | 3.7 (32.1) | 484.3 (2014.2) | -187.1 (754.5) | 844.8** (247.7) | 1072.9* (481.3) | 582.7 (629.1) | 342.2 (604.0) |
| Prior quarter county restaurant and bar employment (within employer size category) | –0.2 (1.1) | –0.1 (0.1) | 0.001 (0.3) | 0.02 (0.1) | –0.1 (0.9) | –0.1 (0.2) | –0.002 (0.04) | 0.01 (0.04) | 0.01 (0.2) | –0.1 (0.2) |
| County smoking prevalence | — | –0.8 (11.9) | — | –36.6** (11.6) | — | –170.5 (264.1) | — | 109.0 (138.5) | — | –55.4 (107.3) |
| County non-hospitality employment (in units of 10 000) | –8.2 (671.2) | 39.6 (345.6) | 1382.6 (2,162.6) | –285.4 (200.4) | –3457.4 (12108.3) | –1839.9 (3585.1) | 1471.1 (1826.2) | 2405.6 (1947.9) | 427.8 (5176.3) | 120.4 (1505.9) |
| Years included | 2001–2014 | 2001–2012 | 2001–2014 | 2001–2012 | 2001–2014 | 2001–2012 | 2001–2014 | 2001–2012 | 2001–2014 | 2001–2012 |
| n (counties) | 95 | 94 | 93 | 93 | 96 | 95 | 92 | 91 | 61 | 56 |
| n (county-quarter observations) | 1991 | 1682 | 3925 | 3325 | 4309 | 3664 | 4082 | 3461 | 2071 | 1721 |
County non-hospitality employment instrumented for by its lagged value. Quarter and county fixed effects not shown.
*P<0.05; **P<0.01.
IV, instrumental variable.