Table 2

Characteristics of the study population and nutritional parameters based on nutritional status

Normal
(CONUT=0–1, n=67)
Mild malnutrition
(CONUT 2–4, n=178)
Moderate–severe malnutrition
(CONUT≥5, n=91)
p
Age (year, Embedded Image ±s)87.24±4.7587.18±4.9587.75±5.560.638
Male (n, %) 64 (95.52)169 (94.54) 90 (98.90)0.270
Smoking history (n, %) 19 (28.36)60 (33.71) 44 (48.35)0.018
Anaemia (n, %) 20 (29.85)63 (35.39) 41 (45.05)0.129
DM (n, %) 37 (55.22)93 (52.24) 34 (37.36)0.035
Admission for RTI (n, %) 18 (26.86)91 (51.12) 83 (91.21)0.000
SBP (mm Hg, Embedded Image ±s)129.49±15.11133.96±18.88134.04±19.920.236
DBP (mm Hg, Embedded Image ±s)67.85±9.4067.71±13.0368.50±11.030.953
HR (beat/min, Embedded Image ±s)70.97±12.9473.22±14.6182.20±17.460.000
BMI (kg/m2, Embedded Image ±s)25.08±3.1024.15±3.0923.03±2.730.010
Hgb (g/L, Embedded Image ±s)125.06±17.23123.01±16.81122.64±18.760.475
TC (mmol/L, Embedded Image ±s)4.53±0.082.77±1.600.93±1.510.000
TG (mmol/L, Embedded Image ±s)1.85±1.281.15±1.020.54±0.270.000
LDL-C (mmol/L, Embedded Image ±s)2.63±0.611.76±0.721.53±0.710.000
HDL-C (mmol/L, Embedded Image ±s)1.16±0.361.03±0.461.03±0.480.104
sCr (mmol/L, Embedded Image ±s)106.66±44.72109.24±53.41110.03±59.360.941
BUN (mmol/L, Embedded Image ±s)8.18±3.959.20±4.6110.21±4.760.016
UA (umol/L, Embedded Image ±s)335.51±101.25347.15±97.37321.76±109.130.081
TP (g/L, Embedded Image ±s)69.40±5.2568.75±6.3665.90±7.560.000
Albumin (g/L, Embedded Image ±s)40.13±3.3139.49±3.5035.83±4.730.000
FBS (mmol/L, Embedded Image ±s)6.26±2.417.11±2.647.39±2.600.021
Prealbumin (mg/dL, Embedded Image ±s)10.76±12.8817.02±12.0519.15±7.250.000
  • BMI, body mass index; BUN, blood urea nitrogen; DBP, diastolic blood pressure; DM, diabetes mellitus; FBS, fasting blood glucose; HDL-C, high-density lipoprotein cholesterol; Hgb, haemoglobin; LDL-C, low-density lipoprotein cholesterol; RTI, respiratory tract infection; SBP, systolic blood pressure; sCr, serum creatinine; TC, total cholesterol; TG, triglyceride; TP, total protein; UA, uric acid.