Preliminary scoping of publications grouped by phytochemical subclass
| Review | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Subclass21 | Total publications* | Biomarker | CVD | Cancer protection | Cancer care | Mental health | Other disease | Food-related | Non-food-related | Purified component | Total health outcomes |
| Phenolic acids | 138 | 20 | 15 | 15 | 1 | 2 | 8 | 16 | 42 | 9 | 46 |
| Flavonoids | 678 | 21 | 104 | 24 | 41 | 14 | 45 | 84 | 283 | 22 | 260 |
| Flavanols | 26 | 0 | 13 | 1 | 1 | 3 | 1 | 3 | 4 | 0 | 19 |
| Tannins | 172 | 0 | 4 | 0 | 0 | 0 | 5 | 0 | 163 | 0 | 9 |
| Stilbenes | 63 | 3 | 0 | 0 | 0 | 0 | 3 | 7 | 49 | 0 | 3 |
| Lignanss | 133 | 14 | 13 | 1 | 22 | 3 | 23 | 10 | 28 | 6 | 67 |
| Isoflavones | 706 | 44 | 28 | 12 | 56 | 3 | 75 | 71 | 209 | 9 | 362 |
| Anthocyanins | 49 | 1 | 4 | 3 | 0 | 0 | 6 | 4 | 25 | 4 | 13 |
| Flavanones | 11 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 0 | 0 |
| Flavonols | 28 | 0 | 1 | 3 | 1 | 1 | 1 | 7 | 15 | 0 | 7 |
| Flavones | 14 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 13 | 0 | 0 |
| Allicins | 16 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 6 | 0 | 5 |
| Capsaicins | 609 | 0 | 1 | 1 | 0 | 0 | 13 | 3 | 590 | 1 | 15 |
| Catechins | 143 | 2 | 5 | 3 | 3 | 0 | 11 | 14 | 105 | 0 | 22 |
| Ellagic acids | 12 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 12 | 0 | 0 |
| Genisteins | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Lycopenes | 116 | 4 | 8 | 8 | 17 | 0 | 10 | 7 | 56 | 0 | 43 |
| Saponins | 72 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 70 | 1 | 0 |
| Zeaxanthins | 73 | 3 | 0 | 1 | 1 | 0 | 13 | 5 | 50 | 0 | 15 |
| Polyphenols | 244 | 8 | 40 | 13 | 17 | 3 | 26 | 30 | 98 | 8 | 99 |
| Flavan-3-ols | 66 | 2 | 13 | 4 | 12 | 9 | 6 | 6 | 6 | 4 | 44 |
| Total | 3369 | 125 | 249 | 89 | 172 | 38 | 246 | 273 | 1833 | 64 | 1029 |
*Where summation of the row exceeds the total number, this is due to inclusion of multiple component in one publication, for example, biomarker and disease outcomes.
CVD, cardiovascular disease.