Modest scenario | Ideal scenario | |||||||
---|---|---|---|---|---|---|---|---|
Risk factors | Men (95% CI) | Women (95% CI) | Total (95% CI) | % | Men (95% CI) | Women (95% CI) | Total (95% CI) | % |
Salt intake | 4010 (3780 to 4250) | 5125 (4565 to 5710) | 9135 (8345 to 9960) | 35.6 | 6850 (6500 to 7225) | 8415 (7545 to 9280) | 15 265 (14 045 to 16 505) | 33.2 |
Saturated/unsaturated fat | 1625 (1565 to 1705) | 2115 (2050 to 2170) | 3740 (3615 to 3875) | 14.6 | 3325 (3200 to 3470) | 4365 (4205 to 4505) | 7690 (7405 to 7975) | 16.7 |
Fruit and vegetable | 1895 (1065 to 2705) | 1595 (805 to 2415) | 3490 (1870 to 5120) | 13.6 | 4945 (2720 to 7160) | 4150 (2065 to 6410) | 9095 (4785 to 13 570) | 19.8 |
Diabetes | 2745 (2150 to 3385) | 2615 (1890 to 3330) | 5360 (4040 to 6715) | 20.9 | 3265 (2600 to 3970) | 3150 (2325 to 3945) | 6415 (4925 to 7915) | 14.0 |
BMI | 420 (−5 to 850) | 360 (−195 to 910) | 780 (−200 to 1760) | 3.1 | 840 (445 to 1230) | 715 (195 to 1240) | 1555 (640 to 2470) | 3.4 |
Smoking | 640 (535 to 750) | 495 (405 to 580) | 1135 (940 to 1330) | 4.4 | 1315 (1095 to 1540) | 710 (590 to 835) | 2025 (1685 to 2375) | 4.4 |
Physical inactivity | 1270 (1060 to 1520) | 725 (620 to 845) | 1995 (1680 to 2365) | 7.8 | 2485 (2080 to 2975) | 1420 (1220 to 1660) | 3905 (3300 to 4635) | 8.5 |
Total | 12 605 (10 145 to 15 165) | 13 030 (10 145 to 15 960) | 25 635 (20 290 to 31 125) | 100.0 | 23 025 (18 635 to 27 575) | 22 925 (18 145 to 27 875) | 45 950 (36 780 to 55 450) | 100.0 |
BMI, body mass index; CHD, coronary heart disease.