Risk factor changes in the base year 2008 and projections to 2025 under two assumptions (modest and ideal scenarios)
| Modest scenario | Ideal scenario | |||||
|---|---|---|---|---|---|---|
| Changes (%) | 2008 | 2025 | Changes (%) | 2008 | 2025 | |
| Absolute smoking prevalence rate reduction | 3.0 | 22% | 19% | 6.0 | 22% | 16% |
| Relative decrease in dietary salt intake | 40.0 | 18 g/day | 10 g/day | 70.0 | 18 g/day | 5 g/day |
| Absolute diabetes prevalence rate reduction from the recent trends | 2.0 | 32% | 30% | 4.0 | 32% | 28% |
| Relative decrease in mean BMI from the recent trends | 2.3 | 30.4% | 29.7% | 4.6 | 30.4% | 29.0% |
| Absolute decrease in per cent energy from dietary saturated fat | 1.0 | 12% | 11% | 2.0 | 12% | 10% |
| Relative increase in F&V consumption | 40.0 | 3.5 portion/day | 5 portion/day | 100.0 | 3.5 portion/day | 7 portion/day |
| Absolute physical inactivity prevalence reduction | 3.0 | 64% | 61% | 6.0 | 64% | 58% |
BMI, body mass index; F&V, fruit and vegetable.