Risk factors | Modest scenario | Ideal scenario | ||||||
---|---|---|---|---|---|---|---|---|
Men (95% CI) | Women (95% CI) | Total (95% CI) | % | Men (95% CI) | Women (95% CI) | Total (95% CI) | % | |
Salt intake | 7715 (7285 to 8155) | 9280 (8340 to 10 250) | 16 995 (15 625 to 18 405) | 36.1 | 13 100 (12 420 to 13 795) | 15 210 (13 765 to 16 655) | 28 310 (26 185 to 30 450) | 33.6 |
Saturated/unsaturated fat | 2785 (2660 to 2885) | 3625 (3510 to 3770) | 6410 (6170 to 6655) | 13.6 | 5690 (5490 to 5900) | 7470 (7240 to 7770) | 13 160 (12 730 to 13 670) | 15.6 |
Fruit and vegetable | 3360 (1960 to 4740) | 2830 (1530 to 4095) | 6190 (3490 to 8835) | 13.1 | 8775 (5090 to 12 515) | 7380 (3925 to 10 820) | 16 155 (9015 to 23 335) | 19.2 |
Diabetes | 4885 (3955 to 5870) | 5100 (3950 to 6255) | 9985 (7905 to 12 125) | 21.2 | 5820 (4775 to 6925) | 6060 (4750 to 7355) | 11 880 (9525 to 14 280) | 14.1 |
BMI | 785 (45 to 1540) | 655 (−230 to 1540) | 1440 (−185 to 3080) | 3.1 | 1560 (890 to 2235) | 1550 (935 to 2205) | 3110 (1825 to 4440) | 3.7 |
Smoking | 1215 (1045 to 1385) | 1080 (895 to 1275) | 2295 (1940 to 2660) | 4.9 | 2505 (2150 to 2860) | 1570 (1305 to 1840) | 4075 (3455 to 4700) | 4.8 |
Physical inactivity | 2370 (1985 to 2835) | 1455 (1255 to 1710) | 3825 (3240 to 4545) | 8.1 | 4645 (3895 to 5540) | 2855 (2465 to 3340) | 7500 (6360 to 8880) | 8.9 |
Total | 23 115 (18 925 to 27 415) | 24 025 (19 250 to 28 895) | 47 140 (38 175 to 56 310) | 100.0 | 42 095 (34 705 to 49 765) | 42 095 (34 390 to 49 980) | 84 190 (69 095 to 99 745) | 100.0 |
BMI, body mass index; CHD, coronary heart disease.