Trans fat as % of total fat | ||||||
---|---|---|---|---|---|---|
Mean (SD) | Max values | |||||
2012 | 2014 | 2012 | 2014 | |||
Producer A | 6.4 | (4.9) | 8.4 | (5.7) | 16.8 | 15.7 |
Producer B | 15.4 | (5.9) | 14.2 | (8.4) | 27.4 | 39.6 |
Producer C | 37.2 | (3.8) | 17.6 | (6.4) | 42.3 | 29.7 |
Producer D | 18.7 | (10.1) | 28.2 | (9.8) | 41.8 | 43.7 |
Producer E | 31.4 | (9.1) | 17.5 | (7.5) | 42.7 | 28.3 |
Producer F | 29.3 | (7.3) | 21.9 | (6.4) | 35.5 | 32.9 |
Producer G | 31.1 | (12.2) | 24.5 | (7.6) | 44.7 | 34.2 |
Producer H | 33.6 | (10.8) | 24.0 | (2.5) | 41.3 | 27.8 |
Producer I | 23.2 | (7.9) | 12.3 | (4.9) | 36.8 | 17.4 |
Producer J | 4.4 | (2.0) | 4.2 | (1.3) | 6.3 | 6.1 |
Producer K* | 22 | (11.7) | 13.5 | (7.9) | 40.9 | 34.1 |
*For 2012, producer K represents the sum of products from the remaining 14 producers. For 2014, producer K represents the sum of products from the remaining 23 producers.
I-TF, industrially produced trans fat.