Table 2

HRs for mortality from all causes

Never-smokersFormer smokersCurrent smokers
HR95% CIHR95% CIHR95% CI
Sex
 Women1.0001.0001.000
 Men1.1350.827 to 1.5571.3200.981 to 1.7751.1950.928 to 1.540
Race/ethnicity
 Other1.0001.0001.000
 Hispanic1.0580.676 to 1.6560.8570.544 to 1.3510.9530.558 to 1.628
 Non-Hispanic black1.512*1.066 to 2.1451.839***1.334 to 2.5361.513**1.190 to 1.923
Education level
 Less than high school1.0001.0001.000
 High school0.7850.543 to 1.1341.1720.803 to 1.7120.8750.666 to 1.149
More than high school0.539*0.334 to 0.8681.0120.728 to 1.4070.693**0.546 to 0.881
Smoking intensity
 0 to <11.0001.000
 1 to <21.0020.738 to 1.3611.2510.922 to 1.699
 ≥21.471*1.049 to 2.0641.3830.951 to 2.013
 BMI-251.057***1.033 to 1.0821.036**1.015 to 1.0591.0240.997 to 1.052
  • ***p<0.001; **p<0.01; *p<0.05.

  • Never-smokers are defined as those having smoked less than 100 cigarettes in their lifetime. The sample includes persons ages 50–74. Entry years are 1988–2004 with mortality follow-up through 2006. HRs are derived from Cox proportional hazards models that adjust for gender, race/ethnicity (non-Hispanic black, Hispanic, other) and educational attainment (less than high school, high school, some college or greater). Age is specified as analysis time. BMI-25 is calculated by subtracting 25 from each person's maximum BMI. Individuals with BMI values between 18.5 and 25 kg/m2 constitute the reference category and are assigned a value of 0. All estimates are weighted and account for complex survey design. Sources: National Health and Nutrition Examination Survey.

  • BMI, body mass index.