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Prevalence and risk factors for food allergy in older people: protocol for a systematic review

Authors

  • Inês Laia-Dias Faculty of Health Sciences, Universidade da Beira Interior, Covilhã, Portugal PubMed articlesGoogle scholar articles
  • Carlos Lozoya-Ibáñez Department of Allergy and Clinical Immunology, Hospital Amato Lusitano, Castelo Branco Local Health Unit, Castelo Branco, Portugal PubMed articlesGoogle scholar articles
  • Isabel Skypala Royal Brompton Hospital, Royal Brompton & Harefield NHS Trust, London, UK PubMed articlesGoogle scholar articles
  • Jorge M R Gama Centre of Mathematics and Applications, Faculty of Sciences, Universidade da Beira Interior, Covilhã, Portugal PubMed articlesGoogle scholar articles
  • Ulugbek Nurmatov Division of Population Medicine, School of Medicine, Cardiff University, Wales, UK PubMed articlesGoogle scholar articles
  • Olga Lourenço Faculty of Health Sciences, Universidade da Beira Interior, Covilhã, Portugal CICS – Health Sciences Research Centre, NuESA – Environment and Health Study Group, Faculty of Health Sciences, University of Beira Interior, Covilhã, Portugal PubMed articlesGoogle scholar articles
  • Luís Taborda-Barata CICS – Health Sciences Research Centre, NuESA – Environment and Health Study Group, Faculty of Health Sciences, University of Beira Interior, Covilhã, Portugal Department of Allergy and Clinical Immunology, Cova da Beira University Hospital Centre, Covilhã, Portugal PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Luís Taborda-Barata; tabordabarata{at}fcsaude.ubi.pt
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Citation

Laia-Dias I, Lozoya-Ibáñez C, Skypala I, et al
Prevalence and risk factors for food allergy in older people: protocol for a systematic review

Publication history

  • Received February 2, 2019
  • Revised July 9, 2019
  • Accepted July 10, 2019
  • First published August 24, 2019.
Online issue publication 
August 24, 2019

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