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Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Authors

  • Priscila P Machado Graduate Program in Nutrition in Public Health, School of Public Health, University of Sao Paulo, Sao Paulo, BrazilCenter for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Euridice M Steele Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Renata B Levy Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, BrazilDepartment of Preventive Medicine, School of Medicine, University of Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Zhixian Sui School of Public Health and Community Medicine, University of New South Wales, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Anna Rangan School of Life and Environmental Sciences, Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Julie Woods Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia PubMed articlesGoogle scholar articles
  • Tim Gill Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Gyorgy Scrinis School of Agriculture and Food, The University of Melbourne, Melbourne, Victoria, Australia PubMed articlesGoogle scholar articles
  • Carlos A Monteiro Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, BrazilDepartment of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Carlos A Monteiro; carlosam{at}usp.br
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Citation

Machado PP, Steele EM, Levy RB, et al
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Publication history

  • Received January 31, 2019
  • Revised May 27, 2019
  • Accepted July 10, 2019
  • First published August 28, 2019.
Online issue publication 
August 28, 2019

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