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Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

Authors

  1. Correspondence to Dr Kate Howell; khowell{at}unimelb.edu.au
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Citation

Chan M, Baxter H, Larsen N, et al
Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

Publication history

  • Received January 20, 2019
  • Revised June 27, 2019
  • Accepted July 10, 2019
  • First published July 30, 2019.
Online issue publication 
July 30, 2019

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