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Epidemiology
Protocol
Dietary factors and diabetes-related health outcomes in patients with type 2 diabetes: protocol for a systematic review and meta-analysis of prospective observational studies

Authors

  • Janett Barbaresko Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany PubMed articlesGoogle scholar articles
  • Manuela Neuenschwander Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany PubMed articlesGoogle scholar articles
  • Lukas Schwingshackl Institute for Evidence in Medicine, Faculty of Medicine and Medical Center, University of Freiburg, Freiburg, Germany PubMed articlesGoogle scholar articles
  • Sabrina Schlesinger Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Janett Barbaresko; janett.barbaresko{at}ddz.de
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Citation

Barbaresko J, Neuenschwander M, Schwingshackl L, et al
Dietary factors and diabetes-related health outcomes in patients with type 2 diabetes: protocol for a systematic review and meta-analysis of prospective observational studies
BMJ Open 2019;9:e027298. doi: 10.1136/bmjopen-2018-027298

Publication history

  • Received October 15, 2018
  • Revised April 4, 2019
  • Accepted June 21, 2019
  • First published July 11, 2019.
Online issue publication 
July 11, 2019
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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.