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Correction: Salt content of instant noodles in Malaysia: a cross-sectional study

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Tan CH, Chow ZY, Ching SM, et al. Salt content of instant noodles in Malaysia: a cross-sectional study. BMJ Open 2019;9:e024702. doi: 10.1136/bmjopen-2018-024702.

This article was previously published with an error in the co-author affiliation.

The correct affiliations for Chia Yook Chin are

Department of Medical Sciences, School of Healthcare and Medical Sciences, Sunway University, Selangor, Malaysia.

Department of Primary Care Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.

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